Roasted Carrots
These Vegan Roasted Carrots are a simple and delicious side dish that pairs well with many meals. Roasted to perfection with a mix of savory spices, and bursting with flavor. Whether you're looking for a healthy snack or an easy side dish, these vegan roasted carrots are sure to impress.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/8 teaspoon garlic powder (optional)
- 1/8 teaspoon onion powder (optional)
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine the olive oil, cumin, smoked paprika, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are coated in the spice mixture.
- Spread the carrots out in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Serve and enjoy!