Roasted Cauliflower
Roasted cauliflower is a beloved vegan dish that offers a tasty and nutritious way to enjoy this versatile vegetable. By simply tossing cauliflower florets in oil, herbs, and spices, and then roasting them in the oven until they are crispy and tender, you can create a flavorful and satisfying dish that can be served in a variety of ways. Roasted cauliflower can be a fantastic side dish, a delicious addition to salads, a creative pizza topping, or even the star of a tasty vegan main course. I
Ingredients
- 1 head cauliflower, chopped into florets
- 2 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder or granules
- 1 teaspoon cumin (optional)
- salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together olive oil, cumin, smoked paprika, garlic powder, salt, and pepper.
- Add chopped cauliflower florets and toss to coat evenly.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the cauliflower is tender and lightly browned.
- Serve hot as a side dish or on top of salads or grain bowls