Roasted Chickpeas
Roasted chickpeas are a simple and easy-to-make snack that can be customized with a variety of seasonings and flavors. With just a few basic ingredients and a little bit of time in the oven, you can turn a can of chickpeas into a delicious and healthy snack that is perfect for any occasion. Whether you prefer sweet or savory flavors, roasted chickpeas are a versatile and satisfying snack that can be enjoyed on their own or used to add crunch and protein to salads, soups, and other dishes.
Ingredients
- 1 15 oz can of chickpeas
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and rinse the chickpeas in a colander and pat them dry with a paper towel.
- In a small bowl, mix the olive oil, cumin, paprika, garlic powder, and onion powder together until well combined.
- Add the chickpeas to the bowl and toss them with the spice mixture until they are evenly coated.
- Spread the chickpeas out on a baking sheet in a single layer.
- Roast the chickpeas in the preheated oven for 20-25 minutes or until crispy, stirring them once or twice during the cooking process
- Remove the chickpeas from the oven and season with salt and pepper to taste.
- Serve the roasted chickpeas as a snack or as a topping for salads, soups, or rice bowls.