Roasted chickpeas are a simple and easy-to-make snack. Follow the recipe for a tasty snack or topping. However, these chickpeas are versatile. These can be customized with a variety of seasonings and flavors. Make your favorite flavors!

With just a few basic ingredients and a little bit of time in the oven, you can turn a can of chickpeas into a delicious and healthy snack that is perfect for any occasion. Regardless of your favorite savory flavors, roasted chickpeas are a versatile and satisfying snack. They can be enjoyed on their own, or used to add crunch and protein to salads, soups, and other dishes.

Optional Roasted Chickpea Seaonings

Change out the recipe seasoning for a whole new flavor!

  • Spicy: cayenne pepper, paprika, chili powder, cumin
  • Mediterranean: garlic powder, dried oregano, dried thyme, lemon zest
  • Ranch: dried dill, garlic powder, onion powder, parsley
  • Curry: curry powder, cumin, turmeric, coriander
  • BBQ: smoked paprika, garlic powder, onion powder, brown sugar
  • Taco: chili powder, cumin, paprika, garlic powder, onion powder, and salt.
  • Herbes de Provence: a French herb blend that usually includes dried thyme, rosemary, savory, marjoram, and oregano.
  • Za’atar: a Middle Eastern spice blend of dried thyme, sumac, sesame seeds, and salt
  • Everything bagel: a seasoning blend of poppy seeds, sesame seeds, dried garlic, dried onion, and salt
  • Maple cinnamon: a sweet blend of maple syrup, cinnamon, and a pinch of salt
  • Mexican: a blend of chili powder, cumin, garlic powder, and dried oregano.
  • Teriyaki: soy sauce, ginger, garlic powder, brown sugar, sesame oil
  • Maple Mustard: Dijon mustard, maple syrup, garlic powder, onion powder, salt, black pepper
  • Truffle: truffle oil, garlic powder, onion powder, salt
  • Rosemary and vegan Parmesan: vegan Parmesan cheese, dried rosemary, garlic powder, salt
  • Cheesy flavor: vegan parmesan or nutritional yeast, garlic powder, onion powder, paprika or smoked paprika and turmeric.

Storage tips

Roasted chickpeas can be stored in an airtight container in the fridge for about 5 days. However, keep in mind that they might lose their crispiness over time, and you may need to reheat them in the oven for a few minutes to get them crispy again.

Roasted Chickpeas

Roasted chickpeas are a simple and easy-to-make snack that can be customized with a variety of seasonings and flavors. With just a few basic ingredients and a little bit of time in the oven, you can turn a can of chickpeas into a delicious and healthy snack that is perfect for any occasion. Whether you prefer sweet or savory flavors, roasted chickpeas are a versatile and satisfying snack that can be enjoyed on their own or used to add crunch and protein to salads, soups, and other dishes.
Print Recipe
Close up of Roasted Chickpeas on a baking sheet
Prep Time:10 minutes
Cook Time:20 minutes
5 minutes
Total Time:35 minutes

Ingredients

  • 1 15 oz can of chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Drain and rinse the chickpeas in a colander and pat them dry with a paper towel.
  • In a small bowl, mix the olive oil, cumin, paprika, garlic powder, and onion powder together until well combined.
  • Add the chickpeas to the bowl and toss them with the spice mixture until they are evenly coated.
  • Spread the chickpeas out on a baking sheet in a single layer.
  • Roast the chickpeas in the preheated oven for 20-25 minutes or until crispy, stirring them once or twice during the cooking process
  • Remove the chickpeas from the oven and season with salt and pepper to taste.
  • Serve the roasted chickpeas as a snack or as a topping for salads, soups, or rice bowls.
Servings: 4

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