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A loaf of vegan banana bread on a blue platter with one slice cut. A ripe banana in the background.

Vegan Banana Bread

This Vegan banana bread is a popular plant-based version of the classic sweet bread. It's made with mashed bananas, flour, and other ingredients such as plant-based milk, and a sweetener. Vegan banana bread is a delicious and healthy treat that can be enjoyed for breakfast, snack, or dessert.
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Ingredients
  

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a mixing bowl, combine the mashed bananas, vegetable oil, sugar, and vanilla extract.
  • In a separate bowl, mix together the flour, baking soda, and salt.
  • Add the dry ingredients to the wet mixture and stir until just combined.
  • Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.