Vegan Butter
Enjoy the rich and creamy taste of butter without the dairy with this easy vegan butter recipe. Made with a blend of non-dairy milk and oils, this butter is perfect for spreading on toast, using in baked goods, or cooking up your favorite dishes. Simple to make and customizable to your taste preferences, this vegan butter is a delicious and healthy alternative to traditional butter.
Ingredients
- 1 cup refined coconut oil
- 1/2 cup unsweetened soy milk
- 1/4 cup nutritional yeast
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
Instructions
- Melt the coconut oil in a pan over low heat.
- Add the soy milk, nutritional yeast, apple cider vinegar, and salt to the melted coconut oil.
- Mix well until everything is well combined.
- Pour the mixture into a container and refrigerate until solidified.
- Once solidified, remove from the container and store in an airtight container in the refrigerator.
- Enjoy your homemade vegan butter!