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stacked Vegan Chili Burritos

Vegan Chili Burritos

Vegan chili burritos are a popular and made with a rich and savory vegan chili filling, then wrapped in tortillas. They can be customized with a variety of toppings and accompaniments. Vegan chili burritos are a delicious and hearty! They can be enjoyed for lunch, dinner, or even as a grab-and-go meal.
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Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 - 3 cloves garlic, minced
  • 1 red bell, chopped
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika or smoked paprika (optional)
  • 1/4 teaspoon oregano
  • salt and pepper to taste
  • 6 large flour tortillas
  • 1 cup cooked rice
  • 1 avocado, sliced
  • fresh cilantro, chopped

Instructions
 

  • In a large skillet over medium heat, add the olive oil and sauté onion and garlic until softened.
  • Add the bell peppers, black beans, kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 10-12 minutes, stirring occasionally.
  • Warm the tortillas in a microwave or in a dry skillet over medium heat for 20-30 seconds.
  • Place a scoop of rice on each tortilla, followed by a scoop of the chile mixture. Top with avocado slices and chopped cilantro.
  • Fold the bottom of the tortilla up over the filling, then fold in the sides and roll up tightly.
  • Serve with additional cilantro and avocado slices or guacamole, vegan cheese and vegan sour cream, if desired. Enjoy your vegan chile burritos!