Vegan Chili Burritos

Vegan chili burritos are popular! They are made with a rich and savory vegan chili filling, then wrapped in tortillas. They can be customized with a variety of toppings and accompaniments. Vegan chili burritos are a delicious and hearty! They can be enjoyed for lunch, dinner, or even as a grab-and-go meal.

Toppings and add-ins for Vegan Chili Burritos

• Avocado or guacamole: Creamy and rich, avocado or guacamole adds a delicious and healthy element to vegan chili burritos.

• Vegan sour cream: Vegan Sour Cream or Tofu Sour Cream made from cashews or tofu can provide a tangy and creamy contrast to the spiciness of the chili.

• Vegan bacon bits: Sprinkling some crispy vegan bacon bits on top of the burrito can add smokiness, crunch, and savory flavor to complement the chili.

• Vegan cheeses: Shredded vegan cheese, such as dairy-free cheddar, mozzarella, or pepper jack, can be melted on top of the burrito for a gooey and savory addition. Or try a Creamy Vegan Cashew Cheese.

• Fresh herbs: Chopped cilantro, parsley, or green onions can add a burst of freshness and color to the burrito, enhancing the overall flavor profile.

• Salsa or Pico de Gallo: A spoonful of salsa or Pico de Gallo can add a burst of tangy and spicy flavor to complement the chili.

• Diced tomatoes: Fresh diced tomatoes can add a burst of freshness and juiciness to the burrito.

• Vegan yogurt: Creamy and tangy, vegan yogurt can be dolloped on top of the burrito for a cool and refreshing contrast.

• Jalapenos: Sliced jalapenos can add a spicy kick to the burrito for those who enjoy some heat.

• Pickled onions or jalapenos: Tangy and slightly sweet, pickled onions or jalapenos can add a tangy and crunchy element to the burrito.

• Lettuce or spinach: Adding some fresh lettuce or spinach can provide a refreshing and healthy crunch to the burrito.

• Corn kernels: Adding cooked or grilled corn kernels can add a touch of sweetness and crunch to the burrito.

• Black olives: Sliced black olives can provide a briny and salty flavor to balance the richness of the chili.

• Cilantro-lime rice: Preparing some cilantro-lime rice as a side dish or as a filling for the burrito can add a fresh and tangy element to the overall flavor profile.

• Smashed avocado: Mashing some ripe avocado and spreading it onto the burrito can add creaminess and richness to each bite.

• Roasted vegetables: Roasting a medley of vegetables, such as bell peppers, zucchini, and mushrooms, and adding them to the burrito can add depth of flavor and a satisfying texture.

• Vegan bacon or tempeh crumbles: Adding some crispy vegan bacon or tempeh crumbles can add a smoky and savory element to the burrito.

• Vegan ranch or chipotle sauce: Drizzling some vegan ranch or chipotle sauce on top of the burrito can add creaminess and smokiness to complement the chili.

• Crushed tortilla chips: Sprinkling some crushed tortilla chips on top of the burrito can add a crunchy and salty element for extra texture.

• Sliced avocado, tomato, and lettuce: Layering slices of avocado, tomato, and lettuce inside the burrito can add freshness, juiciness, and crunch to each bite.

• Sliced green onions: Adding some thinly sliced green onions can provide a mild onion flavor and a pop of color to the burrito.

• Vegan barbecue sauce: Brushing some vegan barbecue sauce on the burrito can add a smoky and slightly sweet flavor to complement the chili.

• Fresh herbs: Chopped fresh herbs, such as cilantro, parsley, or basil, can add a burst of freshness and a pop of color to the burrito.

• Pickled onions: Adding pickled onions, either red or white, can add tanginess and a hint of sweetness to the burrito.

What to serve with:

• Spanish rice: Serve some fluffy and flavorful Spanish rice on the side to complement the spicy flavors of the chili burritos.

• Cilantro-lime rice: Serving the burrito over a bed of cilantro-lime rice can add a burst of freshness, tanginess, and aromatic flavor to complement the chili.

• Cauliflower rice can be used as a lower-carb and grain-free option to replace traditional rice in burritos, adding a nutritious and flavorful twist to the dish

• Vegan cornbread: Whip up some vegan cornbread to serve as a delicious and slightly sweet side that pairs well with the warmth and heartiness of the chili burritos.

• Salad: A fresh and crisp salad with mixed greens, veggies, and a tangy dressing can provide a refreshing contrast to the rich flavors of the chili burritos.

• Guacamole and chips: Prepare some homemade guacamole and serve it with crispy tortilla chips for a tasty and satisfying side that complements the creamy and spicy flavors of the burritos.

• Grilled vegetables: Grill up some colorful and flavorful vegetables, such as bell peppers, zucchini, and mushrooms, for a healthy and delicious side dish that adds nutrition and texture to the meal.

• Roasted vegetables: Adding some roasted vegetables, such as bell peppers, zucchini, or sweet potatoes, can add caramelized flavors, tenderness, and nutrition to the burrito.

• Coleslaw: Prepare some vegan coleslaw with cabbage, carrots, and a tangy dressing for a crunchy and refreshing side that adds a contrast in texture and flavor to the burritos.

• Fresh fruit: Serve some fresh fruit, such as sliced watermelon, berries, or citrus fruits, for a refreshing and light side that provides natural sweetness and hydration to balance out the richness of the burritos.

Storage tips

Vegan chili burritos: Allow the burritos to cool to room temperature before storing them in an airtight container in the refrigerator. They can usually be stored for up to 3-4 days. To reheat, you can wrap them in foil and bake in the oven at 350°F (175°C) for 10-15 minutes or until heated through, or reheat in the microwave in short intervals, stirring occasionally.

Freezing Vegan Chili Burritos

1. Allow the burritos to cool to room temperature before wrapping them tightly in plastic wrap or aluminum foil. You can also place them in a freezer-safe container or freezer bags, making sure to remove as much air as possible to prevent freezer burn.
2. Label the containers or bags with the date and contents for easy identification.
3. Place the wrapped or sealed burritos in the freezer and store for up to 2-3 months for best quality.

When you’re ready to enjoy the frozen burritos, simply remove them from the freezer and thaw them in the refrigerator overnight. Once thawed, you can reheat them in the oven, microwave, or on the stovetop following the original heating instructions. Note that the texture of the burritos may change slightly after freezing and thawing, but they should still be tasty and enjoyable.

It’s important to note that not all ingredients in the burritos may freeze and thaw well, such as fresh vegetables or toppings like avocado or lettuce. If you plan to freeze burritos with toppings, it’s best to add those fresh toppings after reheating the burritos to maintain their freshness and quality.