Go Back
Baked Cornbread cut in squares

Vegan Cornbread

Vegan cornbread is a delicious and easy-to-make alternative to traditional cornbread that is free from animal products. It can be made with a variety of plant-based ingredients and is perfect for serving alongside soups, stews, chili, or simply as a snack.
This cornbread can also be customized to suit your preferences by adding ingredients like jalapenos, cheese, or herbs. Whether you're a vegan or just looking for a tasty and healthy alternative to traditional cornbread, this cornbread is definitely worth a try.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tablespoon baking powder
  • 1 cup almond milk
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce

Instructions
 

  • Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
  • In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, mix together the almond milk, vegetable oil, and applesauce.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool in the pan for 5 minutes before slicing and serving. Enjoy your vegan cornbread!