Vegan Creamy Tomato Soup
Easy-to-make Vegan Creamy Tomato Soup is yummy! It's great with croutons, a sandwich, garlic bread or crackers. Everyone loves this soup! It's so versatile. It can be dress up and served with dinner. This soup can also be part of a soup and sandwich combo and a great addition in a thermos for a lunchbox meal..This vegan tomato soup is a comforting and flavorful dish that's perfect for any time of year. It's made with tomatoes, coconut milk, vegetable broth, aromatic herbs and spices, and blended until smooth and creamy. This recipe is easy to make, healthy, and satisfying.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 14.5 oz cans diced tomatoes
- 1 13.5 oz can full-fat coconut milk
- 2 cups vegetable broth
- 1 tablespoon dried basil
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, minced garlic, and a pinch of salt. Cook until onion is translucent.
- Add diced tomatoes, coconut milk, vegetable broth, dried basil, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Use an immersion blender or transfer soup to a blender to puree until smooth.
- Serve hot and enjoy!