Easy-to-make Vegan Creamy Tomato Soup is yummy! It’s great with croutons, a sandwich, garlic bread or crackers. Everyone loves this soup! It’s so versatile. It can be dress up and served with dinner. This soup can also be part of a soup and sandwich combo and a great addition in a thermos for a lunchbox meal..

Vegan tomato soup is a comforting and flavorful dish that’s perfect for any time of year. It’s made with tomatoes, coconut milk, vegetable broth, aromatic herbs and spices, and blended until smooth and creamy. This recipe is easy to make, healthy, and satisfying.

Serving and Topping Suggestions for Vegan Creamy Tomato Soup

This creamy tomato soup is a delicious and comforting dish that can be served in a variety of ways. Here are some serving options or serve with your favorites:

  • Serve with bread: A slice of warm, crusty bread is the perfect accompaniment to a bowl of creamy tomato soup. You can serve a classic baguette or sourdough bread, or try something different like garlic bread.
  • Serve with a sandwich. Grilled cheese sandwich and:Chickpea Salad Sandwich:are two favorites to serve with this soup. A vegan grilled cheese sandwich is a classic pairing with tomato soup. You can use vegan cheese and bread to make this dish. Or try adding some sliced avocado or roasted red peppers to give it some extra flavor.
  • Salad: A light and fresh salad can be a great side dish to balance out the richness of the soup. A simple mixed greens salad with a lemon vinaigrette or a Caesar salad with vegan dressing can both work well.
  • Vegan meatballs: Vegan meatballs can be a great addition to the soup. They add protein and texture to the dish and make it more filling. Try the Vegan Chickpea Meatballs with your soup.
  • Croutons: Homemade or store-bought croutons can add a crunch to the soup. You can make croutons with a variety of breads and seasonings to complement the flavors of the soup.
  • Vegan sour cream or yogurt: Adding a dollop of vegan sour cream, vegan yogurt, or vegan feta cheese to the soup can give it a tangy flavor and creamy texture. You can also sprinkle some chopped fresh herbs on top for extra freshness.

Storage Tips

Vegan creamy tomato soup can be stored in an airtight container in the refrigerator for 3-4 days. If you want to keep it for longer, it can be frozen for up to 3 months. However, keep in mind that the texture may change after being frozen and thawed. To reheat, simply transfer it to a saucepan and heat over low-medium heat until warmed through, stirring occasionally. You may need to add a splash of water or vegetable broth to thin out the soup as it thickens upon storage.

Vegan Creamy Tomato Soup

Easy-to-make Vegan Creamy Tomato Soup is yummy! It's great with croutons, a sandwich, garlic bread or crackers. Everyone loves this soup! It's so versatile. It can be dress up and served with dinner. This soup can also be part of a soup and sandwich combo and a great addition in a thermos for a lunchbox meal..
This vegan tomato soup is a comforting and flavorful dish that's perfect for any time of year. It's made with tomatoes, coconut milk, vegetable broth, aromatic herbs and spices, and blended until smooth and creamy. This recipe is easy to make, healthy, and satisfying.
Print Recipe
Vegan Creamy Tomato soup with basil garnish and cream swirl in a white bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 14.5 oz cans diced tomatoes
  • 1 13.5 oz can full-fat coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon dried basil
  • salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion, minced garlic, and a pinch of salt. Cook until onion is translucent.
  • Add diced tomatoes, coconut milk, vegetable broth, dried basil, salt, and pepper to the pot.
  • Bring to a boil, then reduce heat and let simmer for 20 minutes.
  • Use an immersion blender or transfer soup to a blender to puree until smooth.
  • Serve hot and enjoy!

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