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A berry mix Fruit Crostata on a gray plate.

Vegan Fruit Crostata

This Vegan Fruit Crostata is a delicious and versatile Italian dessert made with a rustic, free-form crust and a sweet fruit filling. It can be easily customized with various fruit combinations to suit your taste preferences and seasonal availability. Vegan fruit crostata is perfect for a vegan dinner party or any occasion, and it can be made quickly and is an Instagram worthy dessert!
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Ingredients
  

For the Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan butter, chilled and cut into small cubes
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 2 - 4 tablespoons ice water

For the fruit filling

  • 2 cups mixed fresh fruit (such as berries, sliced peaches, or apples
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vanilla extract

Instructions
 

  • In a food processor, combine the flour, powdered sugar, and salt. Pulse a few times to mix. Add the chilled vegan butter cubes and pulse until the mixture resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, and pulse until the dough just comes together when pinched. Be careful not to overmix. If the dough seems too dry, you can add more water, one tablespoon at a time.
  • Turn the dough out onto a floured surface and shape it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
  • In a bowl, toss the mixed fruit with the granulated sugar, cornstarch, and vanilla extract until well combined.
  • On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter and transfer it to the prepared baking sheet.
  • Spoon the fruit mixture onto the center of the dough, leaving about 1-2 inches of dough around the edges.
  • Fold the edges of the dough over the fruit, pleating as necessary to create a rustic, galette-like shape.
  • Optional: Brush the edges of the dough with a little plant-based milk or melted vegan butter for a golden finish.
  • Bake the fruit crostata in the preheated oven for 30-35 minutes, or until the crust is golden and the fruit is bubbly.
  • Remove from the oven and allow the crostata to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Serve your vegan fruit crostata warm or at room temperature.