Vegan Greek Salad
This Vegan Greek Salad recipe is a refreshing and delicious. It features crunchy cucumbers, juicy tomatoes, red peppers, sliced red onion, olives, parsley and a flavorful dressing. Additionally, vegan feta cheese can be added. The combination of the flavors really makes this recipe super delicious!
Ingredients
For the salad
- 1 large cucumber, and sliced in quarters or diced (can be seeded)
- 1 large tomato, chopped (or 10 cherry or grape tomatoes cut in half)
- 1 red bell pepper, cut into bite sized pieces or dice
- 1/2 red onion, thinly sliced in half rounds
- 1/2 cup vegan feta cheese
- 1/2 cup Kalamata olives (or pitted black olives) halved
- romaine lettuce torn into bite sized pieces (optional) - do not marinate but add before serving.
- 1/8 cup chopped fresh parsley (optional)
For the dressing
- 1/3 cup extra-virgin olive oil
- 1/8 ciup red wine vinegar (coconut vinegar or apple cider vinegar)
- 1 teaspoon Dijon mustard
- 1/3 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 teaspoon Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, tomato, red onion, olives, red pepper, and parsley.
- In a small bowl, whisk together the olive oil, vinegar, mustard, oregano, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- If using, crumble the vegan feta cheese over the top of the salad.
- Serve immediately, or use for prep and store in the refrigerator for about 2 - 3 days. If adding romaine lettuce, add to the salad right before serving.
Notes
Click for the Best Raw Vegan Almond Feta Cheese Recipe