Vegan Irish Potato Farls (bread)
Try the rich tradition of Irish cuisine with our Vegan Irish Potato Farls. It's a a dairy-free twist on a beloved classic. These easy-to-make flatbreads capture the essence of traditional Irish fare, offering a simple and delicious addition to any meal spread. Made with just a handful of ingredients, including wholesome potatoes, these farls are perfect for those looking to enjoy authentic Irish flavors on a plant-based diet. Whether enjoyed warm with a spread of vegan butter or served alongside your favorite breakfast, lunch or dinner dishes, these Vegan Irish Potato Farls are sure to become a cherished favorite. Embrace the spirit of St. Patrick's Day or savor the taste of Ireland year-round with this delightful and comforting bread alternative.
Ingredients
- 4 potatoes, peeled and cubed. (to make 4 cups of mashed potatoes)
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegan butter or oil, plus more for frying
Instructions
- Use previously cooked mashed potatoes or place the cubed potatoes in a large pot of water and bring to a boil. Cook until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and mash them until smooth. This should make about 4 cups. Allow them to cool slightly.
- In a large mixing bowl, combine flour and baking powder. Then add the mashed potatoes, butter, and salt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Divide the dough into four equal portions and shape each portion into a ball.
- On a floured surface, roll out each ball of dough into a circle, about 1/4 inch thick. Then using a sharp knife, cut into quarters or into 6 pieces. They will be triangle in shape
- Heat a skillet or griddle over medium heat and grease with vegan butter or oil.
- Cook the farls in the skillet for 3 - 4 minutes on each side, or until golden brown and cooked through.
- Remove the farls from the skillet.
- Serve the vegan Irish potato farls warm, with vegan butter or your favorite topping.