Vegan Mushroom Tacos
Easy Vegan Mushroom Tacos are delicious! They combine earthy, tender mushrooms with an array of vibrant flavors. The onions and mushrooms sautéed develop a rich and savory taste. They are perfect for a quick tasty meal. In just 20 minutes you could be serving these tasty tacos.
Ingredients
- 8 - 10 corn tortillas
- 1 pound mushrooms, sliced
- 1 tablespoon olive oil
- 1/2 onion, finely diced
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika (optional for smoky flavor)
- 1 tablespoon lime juice
- 1/2 teaspoon salt, or to taste
- Optional toppings: guacamole, diced avocado, chopped cilantro, salsa, vegan sour cream, diced tomatoes and lime wedge.
Instructions
- Heat olive oil in a pan over medium-high heat. Add onions and cook until softened, about 5 minutes.
- Then add sliced mushrooms and season with chili powder, cumin, smoked paprika, and salt. Cook and stir frequently until mushrooms are tender, about 8-10 minutes.
- Add lime juice over the mushrooms and stir to combine.
- Warm tortillas in a separate pan or microwave, or use taco shells.
- Assemble tacos by placing mushrooms on the tortillas or in taco shells. Then add desired toppings.