Vegan Mushroom Tacos are delicious! They combine earthy, tender mushrooms with an array of vibrant flavors. The onions and mushrooms sautéed develop a rich and savory taste. It complements the various toppings and seasonings in the tacos. With each bite, you are greeted by a satisfying combination of textures, from the meaty mushrooms to the crispness of fresh lettuce and the creaminess of avocado. The flavor profile is further elevated by the addition of tangy salsa, zesty lime juice, and perhaps a sprinkle more chopped cilantro.

Whether served in soft tortillas or crispy shells, mushroom tacos offer a delightful alternative to traditional filings. They are a testament to the versatility of mushrooms, showcasing their ability to create a mouthwatering and satisfying plant-based taco experience.

Mushroom Tacos toppings and add-ins

  • Fresh vegetables: Chopped lettuce, diced tomatoes, sliced avocados, shredded cabbage, and diced onions can all add crunch, freshness, and color to your mushroom tacos.
  • Salsa or Pico de Gallo: Freshly made salsa or Pico de Gallo, with ingredients such as tomatoes, onions, jalapenos, cilantro, and lime juice, can add a burst of tangy flavor to your mushroom tacos.
  • Avocado or Guacamole: Creamy guacamole made from ripe avocados, lime juice, cilantro, and seasonings can be a delicious addition to mushroom tacos, providing a rich and creamy contrast to the earthy flavors of the mushrooms.
  • Vegan cheese: Shredded vegan cheese, such as vegan cheddar, mozzarella, or queso fresco, can be sprinkled on top of mushroom tacos for a melty and savory addition.
  • Fresh herbs: Chopped cilantro, parsley, or green onions can add a burst of freshness and a pop of color to your mushroom tacos.
  • Hot sauce: If you like some heat, you can drizzle your mushroom tacos with your favorite hot sauce or salsa, such as sriracha, chipotle, or habanero sauce, for an extra kick of flavor.
  • Pickled vegetables: Pickled jalapenos, onions, or other vegetables can add a tangy and slightly sweet contrast to the earthy flavors of mushrooms in tacos.
  • Beans: Adding cooked beans, such as black beans, pinto beans, or refried beans, can provide protein, fiber, and added texture to mushroom tacos.
  • Lime wedges: Squeezing fresh lime juice over the top of mushroom tacos can add a bright, citrusy flavor that complements the umami flavors of the mushrooms.
  • Cilantro-lime crema: A creamy sauce made from blending together cashews, cilantro, lime juice, and other seasonings can be drizzled over mushroom tacos for a tangy and herbaceous flavor.
  • Crunchy toppings: Crushed tortilla chips, toasted pumpkin seeds, or chopped nuts, such as almonds or walnuts, can add a satisfying crunch to mushroom tacos.
  • Vegan mayo or aioli: Spreading a dollop of vegan mayo or aioli on the tortilla or topping your mushroom tacos with it can add creaminess and tanginess to the overall flavor profile.
  • Grilled or roasted vegetables: Adding grilled or roasted vegetables, such as bell peppers, zucchini, or corn, can add smoky flavors and additional texture to mushroom tacos.
  • Radishes: Thinly sliced radishes can add a refreshing and slightly spicy crunch to mushroom tacos, complementing the earthy flavors of the mushrooms.
  • Vegan bacon or sausage crumbles: Vegan bacon or sausage crumbles can add smoky and savory flavors to mushroom tacos, providing a meaty texture and taste without using animal products.
  • BBQ sauce or teriyaki sauce: Drizzling your mushroom tacos with BBQ sauce or teriyaki sauce can add a tangy, sweet, and savory flavor that pairs well with the earthy flavors of mushrooms.
  • Pickled jalapenos: Pickled jalapenos can add a tangy and spicy kick to mushroom tacos, adding a burst of flavor and heat.
  • Roasted garlic: Roasted garlic cloves can add a sweet and mellow flavor to mushroom tacos, providing a unique and aromatic twist to the dish.
  • Vegan ranch dressing: Drizzling vegan ranch dressing over mushroom tacos can add a creamy and tangy flavor that complements the earthy flavors of the mushrooms.
  • Fresh herbs: Chopped fresh herbs like cilantro, parsley, or chives can add a burst of freshness and color to mushroom tacos, enhancing their overall flavor and presentation.
  • Chimichurri sauce: Drizzling chimichurri sauce, a traditional Argentine sauce made with parsley, garlic, vinegar, and oil, over mushroom tacos can add a tangy and herbaceous flavor that complements the earthy flavors of the mushrooms.
  • Sweet and spicy sauce: A sweet and spicy sauce, such as a chili garlic sauce, sriracha, or sweet chili sauce, can add a contrasting flavor profile to mushroom tacos, providing a balance of sweet, spicy, and savory notes.
  • Vegan yogurt or tzatziki sauce: A dollop of vegan yogurt or tzatziki sauce, made with plant-based yogurt, cucumbers, garlic, and dill, can add creaminess and tanginess to mushroom tacos, providing a Mediterranean twist to the dish.

Serve and pair with

  • Rice: Serving mushroom tacos with rice, such as white rice, brown rice, or cauliflower rice, can provide a filling and hearty base that complements the flavors of the mushrooms.
  • Beans: Adding beans, such as black beans, pinto beans, or refried beans, to mushroom tacos can add protein, fiber, and a creamy texture, enhancing the overall nutrition and taste of the dish.
  • Tortilla chips: Serving tortilla chips on the side can provide a crunchy and salty element that complements the soft and savory flavors of mushroom tacos.
  • Salad: Serving a fresh and crisp salad, such as a mixed green salad, coleslaw, or cucumber salad, alongside mushroom tacos can add a refreshing and light contrast to the dish, providing a balance of flavors and textures.
  • Guacamole: Serving guacamole on the side can provide a creamy and flavorful condiment that complements the earthy flavors of the mushrooms and adds richness and creaminess to the meal.
  • Roasted vegetables: Roasting vegetables, such as bell peppers, onions, or zucchini, and serving them alongside mushroom tacos can add a sweet and caramelized flavor that complements the umami flavors of the mushrooms, creating a well-rounded meal.
  • Corn on the cob: Serving grilled or boiled corn on the cob alongside mushroom tacos can add a sweet and juicy element that complements the savory flavors of the dish, providing a satisfying and complete meal.
  • Mexican rice: Serving Mexican rice, also known as Spanish rice or Mexican red rice, alongside mushroom tacos can add a flavorful and aromatic side dish that complements the spices and seasonings of the tacos.
  • Vegan queso: Drizzling vegan queso, made with plant-based cheese, over mushroom tacos can add a creamy and tangy element that enhances the overall flavor and indulgence of the dish.
  • Fresh fruit: Serving fresh fruit, such as sliced watermelon, pineapple, or mango, on the side can provide a refreshing and sweet contrast to the savory flavors of mushroom tacos, adding a burst of natural sweetness to the meal.

Storage tips

  • Leftover mushroom filling: If you have leftover mushroom filling, store it in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing and reheat thoroughly before serving.
  • Tortillas: If you have leftover tortillas, store them in an airtight bag or container at room temperature or in the refrigerator, depending on the type of tortilla. Corn tortillas are best stored in the refrigerator and used within 3-4 days, while flour tortillas can be stored at room temperature for 2-3 days.
  • Toppings: If you have leftover toppings, such as diced vegetables, salsa, or vegan queso, store them in separate airtight containers in the refrigerator for up to 3-4 days.
  • Assembled tacos: If you have leftover assembled mushroom tacos, it’s best to store the components separately. Keep the mushroom filling, tortillas, and toppings in separate airtight containers in the refrigerator for up to 3-4 days. Assemble the tacos just before serving to maintain the freshness and texture of the ingredients.

Vegan Mushroom Tacos

Mushroom tacos are a tasty and satisfying alternative to traditional meat-based tacos. Mushroom tacos offer a delicious and nutritious way to enjoy the rich umami flavors of mushrooms in a handheld, taco-style format. They are made by sautéing or grilling mushrooms with various seasonings and spices, and then serving them in taco shells with a variety of toppings and condiments.
Print Recipe
Two Vegan Mushroom Tacos, with chopped tomatoes, avocado and cilantro on a white plate with a wedge of lime.

Ingredients

  • 8 – 10 corn tortillas
  • 1 pound mushrooms, sliced
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika (or smoked paprika)
  • salt and pepper to taste
  • Juice of 1 lime
  • Toppings: diced avocado, chopped cilantro, salsa, and lime wedge.

Instructions

  • Heat olive oil in a pan over medium-high heat. Add onions and garlic and cook until softened.
  • Add sliced mushrooms and season with chili powder, cumin, paprika, salt, and pepper. Cook until mushrooms are tender, about 7-10 minutes.
  • Squeeze lime juice over the mushrooms and stir to combine.
  • Warm tortillas in a separate pan or microwave.
  • Assemble tacos by placing mushrooms on the tortillas and adding desired toppings.
  • Enjoy your delicious vegan mushroom tacos!

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