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Bowl of Vegan Parmesan Cheese and a bowl of cashews

Vegan Parmesan Cheese

Vegan Parmesan Cheese is a dairy-free alternative to traditional parmesan cheese that's made with cashews. It's easy to make. It's deliciously cheesy-nutty, and packed with plant-based protein.
Use it as a topping for pasta, salads, soups, roasted vegetables and other savory dishes for a boost of flavor and nutrition. Whether you're vegan or simply looking for a healthier alternative to traditional parmesan cheese, this vegan parmesan made with cashews is a great option. It's even amazing on popcorn!
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Ingredients
  

  • 1 cup raw cashews (or almonds)
  • 1/2 cup nutritional yeast
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt

Instructions
 

  • Put cashews, nutritional yeast, garlic powder and salt into a food processor.
  • Pulse until finely ground and well combined.
  • Store the mixture in an airtight container in the refrigerator for up to 2 weeks. Enjoy as a dairy-free alternative to parmesan cheese!