Vegan Roasted Cauliflower Tacos with Avocado Crema
Vegan roasted cauliflower tacos with avocado crema are a delicious and healthy plant-based meal option. Roasted cauliflower is used as a tasty and satisfying meat alternative, and is topped with a zesty avocado crema, making for a flavorful and satisfying taco.
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Ingredients
- 1 head of cauliflower, chopped into small florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- salt and pepper to taste
- 8 -10 small tortillas
- 1 avocado, pitted and peeled
- 1/4 cup vegan sour cream
- 1 lime, juiced
- 1/2 cup fresh cilantro leaves
- Optional toppings: shredded lettuce, baby spinach leaves, grated carrot, diced tomatoes, sliced jalapenos, hot sauce, vegan cheese
Instructions
- Preheat oven to 425°F.
- In a large bowl, toss cauliflower florets with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until well coated.
- Spread cauliflower in a single layer on a baking sheet and roast for 20-25 minutes, or until lightly browned and tender.
- While cauliflower is roasting, make the avocado crema by blending the avocado, sour cream, lime juice, and cilantro in a food processor or blender until smooth.
- Warm tortillas in the oven or on a stovetop griddle.
- To assemble tacos, place a spoonful of roasted cauliflower on each tortilla, then top with avocado crema and any desired toppings. Serve immediately. Enjoy your vegan roasted cauliflower tacos with avocado crema!
Servings: 4