Vegan Roasted Garlic Mashed Potatoes
Vegan roasted garlic mashed potatoes are a perfect side dish that will please everyone at the table. The roasted garlic gives the mashed potatoes a deep, nutty flavor that pairs perfectly with the creamy texture. This recipe is also a great option for those who are looking for a vegan alternative to traditional mashed potatoes. The dish is easy to make and can be enjoyed as a side for any meal, whether it be a holiday dinner or a casual weeknight meal. With only a handful of ingredients, you can whip up a delicious and satisfying dish in no time.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup plant-based milk
- 1/4 cup vegan butter
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Cut off the top of the garlic head, drizzle with olive oil, and wrap in aluminum foil.
- Roast garlic for 30-40 minutes or until cloves are soft and golden brown.
- Meanwhile, cook the potatoes in salted boiling water until tender.
- Drain the potatoes and mash them with a potato masher or fork.
- Squeeze the roasted garlic cloves out of their skins and add them to the mashed potatoes.
- Add milk, butter, salt, and pepper to the mashed potatoes and stir until everything is well combined.Serve hot and enjoy!