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Vegan Spinach Artichoke Dip Pizza in slices

Vegan Spinach Artichoke Dip Pizza

Dive into a symphony of flavors with our Vegan Spinach Artichoke Dip Pizza—a fusion that transforms your favorite dip into a pizza extravaganza! Imagine a golden, crispy crust serving as the perfect canvas for a luscious blend of creamy vegan spinach artichoke dip, adorned with the stretchy allure of vegan mozzarella. Each slice is a celebration of the familiar, comforting taste of the dip, now elevated to pizza perfection. Whether you're hosting a gathering or simply craving a delightful twist on pizza night, this plant-based marvel promises a whirlwind of joy for your taste buds. It's where the classic dip meets the beloved pizza, and savor a moment of delicious innovation. It's not just a meal; it's your favorite dip reimagined in pizza form!
Servings 5
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

For the pizza dough:

  • 1 lb. (about 450g) pizza dough (store-bought or homemade)
  • cornmeal or flour for dusting

For the vegan spinach artichoke dip topping

  • 2 cups frozen chopped spinach, thawed and drained
  • 1 14 oz artichoke hearts, drained and chopped
  • 1 cup vegan cream cheese
  • 1/4 cup vegan mayonnaise
  • 1/2 cup nutritional yeast or vegan parmesan
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 cup vegan mozzarella cheese, shredded
  • red pepper flakes (optional)

Instructions
 

  • Preheat your oven according to the pizza dough instructions (usually around 450°F/230°C).
  • Roll out the pizza dough on a lightly floured or cornmeal-dusted surface to your desired thickness.
  • In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, vegan cream cheese, vegan mayonnaise, nutritional yeast, green onions, minced garlic, salt, and pepper. Mix until well combined.
  • Spread the spinach artichoke dip evenly over the rolled-out pizza dough, leaving a small border around the edges.
  • Sprinkle the vegan mozzarella cheese over the top of the spinach artichoke dip.
  • Follow the pizza dough instructions for baking or bake for approximately 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • Once out of the oven, sprinkle red pepper flakes and fresh chopped parsley for an extra kick and freshness. Slice and serve immediately.