White Bean Dip with Sundried Tomatoes in Marinade
This vegan White Bean Dip with Sundried Tomatoes in Marinade is a mouthwatering and flavorful dish. The dip combines the creaminess of white beans with the tangy sweetness of sundried tomatoes. Then it has the crunchiness of chopped nuts. However, the dip itself, is smooth and velvety in texture. It is a taste sensation! The combination of flavors creates a harmonious balance. It's both savory and sweet. The dip will have your guests coming back for more!
Ingredients
For the white bean dip
- 1 15 oz can of white beans (cannellini or navy beans), drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon choose seasonings (cumin + smoked paprika) or (basil + rosemary) or (thyme + nutritional yeast)
- salt and pepper to taste
For the sundried tomato in marinade
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup chopped nuts or seeds (such as walnuts, almonds, pine nuts, toasted pumpkin seeds, or sunflower seeds
- 2 tablespoons chopped fresh basil
- 2 tablespoons balsamic or coconut vinegar
- 2 tablespoons extra-virgin olive oil
- salt and pepper to taste
Instructions
- In a food processor or blender, combine the white beans, minced garlic, lemon juice, tahini, olive oil, cumin, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the white bean dip to a serving bowl.
- In a separate bowl, mix together the chopped sundried tomatoes, chopped nuts, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Stir to combine.
- Spoon the sundried tomato marinade mixture over the top of the white bean dip in the serving bowl.
- Serve the vegan white bean dip with sundried tomatoes and chopped nuts as a delicious and flavorful appetizer or snack.
- You can serve it with sliced vegetables, crackers, or toasted bread for dipping.