This vegan White Bean Dip with Sundried Tomatoes in Marinade is a mouthwatering and flavorful dish. The dip combines the creaminess of white beans with the tangy sweetness of sundried tomatoes. Then it has the crunchiness of chopped nuts. However, the dip itself, is smooth and velvety in texture.

The sundried tomatoes add a burst of tangy and slightly sweet flavor to the dip. The vegan White Bean Dip is rich and savory in taste. However, it is balanced by the flavors. The natural sweetness of the tomatoes and the nutty crunch of the nuts elevates it. It takes a super dip and elevates it to taste sensation! The combination of flavors creates a harmonious balance. It’s both savory and sweet. The dip will have your guests coming back for more!

This vegan white dip is a versatile and delicious dip. One that can be enjoyed as a dip for chips, pita, or crudité. But it can also be used as a spread. Additionally, it can even be added as a stuffing to wraps or vegetables. Here are some different serving options:

Serving options for Vegan White Bean Dip

  • Crackers or bread: Serve with your favorite vegan crackers or slices of baguette, ciabatta, or other crusty bread. Toasted or grilled bread can add an extra layer of flavor and texture.
  • Pita chips: Pita chips are another great option for dipping into the white bean dip. Look for vegan pita chips or make your own. Simply cut the pita bread into small triangles. Then brush them with olive oil, and toast them in the oven until crispy.
  • Rice cakes or rice crackers: Looking for a Gluten-free option? Try serving with rice cakes or rice crackers for a tasty choice. It’s another way to serve with the white bean dip. Look for vegan options that are plain or lightly flavored.
  • Toast points or crostini: Slice a baguette or other bread into thin rounds, brush with olive oil, and toast them in the oven until crispy. These make great vehicles for scooping up the creamy white bean dip.
  • Tortilla chips: For a crunchy and savory twist, serve the white bean dip with your favorite vegan tortilla chips. Look for options that are lightly salted or flavored with herbs for added taste.
  • Endive leaves or lettuce cups: Use endive leaves or lettuce cups as edible vessels for scooping up the white bean dip. They add a refreshing and crisp base to the creamy dip. This can be a great option for a lighter appetizer.
  • Vegan cheese or charcuterie board: Create a vegan cheese or charcuterie board. Make an assortment of vegan cheeses, sliced fruits, olives, pickles, and nuts. Then include a bowl of the white bean dip as one of the dips on the board. This can be a visually appealing and delicious option for entertaining.
  • Crudité skewers: Thread bite-sized pieces of vegetables. Put cherry tomatoes, cucumber, bell peppers, and olives, onto small skewers. Then serve them with the white bean dip as a fun and interactive appetizer.
  • Crudité platter: Create a colorful and nutritious crudité platter with an assortment of fresh raw vegetables. There are many choice to choose from. Try cauliflower florets, cucumber slices, cherry tomatoes, baby carrots, radishes, and sugar snap peas, Serve the white bean dip as a dipping sauce.
  • Pita bread: Cut pita bread into wedges. Then brush them with olive oil, and toast in the oven or on a grill for a crispy. Pita bread is a flavorful accompaniment to the white bean dip.

Options for Serving Vegan White Bean Dip as a Stuffing or Spread

  • Stuffed vegetables: Hollow out small vegetables like cherry tomatoes, mini bell peppers, or cucumber rounds. Then fill them with the vegan white bean dip. This creates a fun and bite-sized appetizer that’s perfect for parties or gatherings.
  • Veggie wraps: Spread a generous amount of the white bean dip onto a tortilla or wrap. Then layer with sliced vegetables like cucumber, carrots, bell peppers, and greens. Roll it up tightly and slice into bite-sized rounds for a satisfying and portable appetizer.
  • Bruschetta: Toast slices of baguette or Italian bread, rub with garlic, and top with the white bean dip, sundried tomatoes, and chopped nuts. This creates a delicious and hearty bruschetta that’s perfect for serving as a party appetizer or a light meal.
  • Stuffed mushrooms: Remove the stems from button mushrooms. Then stuff the caps with a spoonful of the white bean dip. Bake in the oven until mushrooms are tender and the dip is bubbly for a savory and delightful appetizer. Add the sundried tomato and nut marinade before serving.
  • Flatbread or naan: Serve the white bean dip with vegan flatbread or naan for a Mediterranean-inspired twist. Warm the bread in the oven or on a grill for added flavor and aroma.
  • Roasted or grilled vegetables open face sandwiches: Roasted or grilled vegetables, such as zucchini, eggplant, mushrooms, or artichoke hearts, can be a delicious accompaniment. Serve with toasted bread, the creamy white bean dip and roasted vegetables. The smoky flavors from grilling or roasting can complement the dip’s creaminess and tanginess.

Recipe tips

  • For a creamier texture, you can add some plant-based yogurt, tahini, or vegan mayo to the white bean dip.
  • You can adjust the seasoning to your taste preferences by adding more herbs, spices, or lemon juice.
  • Try different types of nuts for the topping, such as almonds, walnuts, or pine nuts, for added variety.
  • If you prefer a smoother dip, you can use a food processor or immersion blender to puree the white bean mixture until smooth.
  • You can also experiment with different flavors by adding roasted garlic, roasted red peppers, or sun-dried tomato pesto to the white bean dip.
  • Feel free to get creative with your presentation by garnishing the dip with additional toppings, such as fresh herbs, drizzled olive oil, or a sprinkle of paprika or smoked paprika for extra flavor and visual appeal.

Storage tips

  • The vegan white bean dip with sundried tomatoes and chopped nuts can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover the dip with plastic wrap or a lid to prevent it from drying out or absorbing any odors from the refrigerator. Before serving leftovers, give the dip a good stir to recombine the flavors. If the consistency has thickened, you can thin it out with a little bit of water or lemon juice as needed.
  • Freezing the vegan white bean dip is not recommended, as the texture and flavor may be altered after thawing. The dip contains ingredients like sundried tomatoes and nuts that may not freeze well and could become mushy or lose their crunchiness. It’s best to enjoy the dip fresh and consume it within the recommended storage timeframe mentioned above. If you have leftover dip that you won’t be able to consume within a few days, it’s better to scale down the recipe to make a smaller batch rather than freezing the leftovers.

Overall, the White Bean Dip with Sundried Tomatoes and Chopped Nuts Marinade is a delicious and satisfying dish that is perfect for parties, gatherings, or as a flavorful appetizer or snack. It’s a healthy and plant-based option that can be enjoyed by vegans and non-vegans alike, and is sure to impress with its unique and delicious flavor profile.

White Bean Dip with Sundried Tomatoes in Marinade

This vegan White Bean Dip with Sundried Tomatoes in Marinade is a mouthwatering and flavorful dish. The dip combines the creaminess of white beans with the tangy sweetness of sundried tomatoes. Then it has the crunchiness of chopped nuts. However, the dip itself, is smooth and velvety in texture. It is a taste sensation! The combination of flavors creates a harmonious balance. It's both savory and sweet. The dip will have your guests coming back for more!
Print Recipe
White Bean Dip with Sundried Tomato and Chopped Nuts Marinade in a bowl with basil leaf garnish

Ingredients

For the white bean dip

  • 1 15 oz can of white beans (cannellini or navy beans), drained and rinsed
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tahini
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon choose seasonings (cumin + smoked paprika) or (basil + rosemary) or (thyme + nutritional yeast)
  • salt and pepper to taste

For the sundried tomato in marinade

  • ½ cup sundried tomatoes, chopped
  • ¼ cup chopped nuts or seeds (such as walnuts, almonds, pine nuts, toasted pumpkin seeds, or sunflower seeds
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons balsamic or coconut vinegar
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper to taste

Instructions

  • In a food processor or blender, combine the white beans, minced garlic, lemon juice, tahini, olive oil, cumin, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
  • Transfer the white bean dip to a serving bowl.
  • In a separate bowl, mix together the chopped sundried tomatoes, chopped nuts, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Stir to combine.
  • Spoon the sundried tomato marinade mixture over the top of the white bean dip in the serving bowl.
  • Serve the vegan white bean dip with sundried tomatoes and chopped nuts as a delicious and flavorful appetizer or snack.
  • You can serve it with sliced vegetables, crackers, or toasted bread for dipping.

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