Easy Vegan String Beans
Easy Skillet Garlic String Beans is a simple and flavorful recipe that can be made in a skillet with fresh string beans, garlic, and a few other ingredients. The string beans are quickly cooked in the skillet with garlic and olive oil until they are tender and slightly charred. Other ingredients like lemon juice, red pepper flakes, and Vegan Parmesan cheese can be added to enhance the flavor of the dish. This recipe is perfect for a quick and healthy side dish that can be served with any meal.
Ingredients
- 1 pound fresh string beans, trimmed
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- Juice of 1/2 lemon
Instructions
- Rinse and trim the string beans
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and red pepper flakes (if using) and cook for 1-2 minutes until fragrant.
- Add the string beans and salt to the skillet and cook for 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
- Squeeze the lemon juice over the beans and stir to combine.
- Serve hot and enjoy your vegan string beans!