Issue 1 – Summer
Crunchy dill pickles offer a burst of vibrant flavors. With each crisp and crunchy bite, you’ll experience the quality of homemade pickles. Enjoy them straight from the jar or pair them or with your favorite sandwiches and burgers. These dill pickles add a punch of flavor that takes your culinary creations to the next level. They make a fantastic addition to charcuterie boards, too. They add a pop of color and a tangy kick. These dill pickles are a must-have for pickle enthusiasts and a flavorful addition to any culinary adventure.
CRUNCHY DILL PICKLES
INGREDIENTS
- 1 2/3 cups water
- 2 ½ tsp sea salt
- 2 cloves garlic, minced
- 4 T lemon juice
- 1 T turbinado sugar
- 1 tsp dill weed
- 1 Qt size canning jar
INSTRUCTIONS
Slice cucumbers into ½” rings. Put dill weed and garlic in the bottom of the canning jar. Pack cucumbers. Put water, sea salt, lemon juice and turbinado sugar in a small saucepan. Bring to a boil. Pour brine into jar to within ½” from top. Seal with lid. Let cool and put in refrigerator. It is ready to eat after 24 hours of marinating. Keep it in the refrigerator at all times.
Vegan picnics offer a delightful way to embrace nature while savoring delectable plant-based cuisine. Whether in a picturesque park, by the beach, or in your backyard, these outdoor gatherings provide an opportunity to enjoy the vibrant flavors and nourishing qualities of vegan food. Imagine a spread of tasty vegan burgers, creamy salads. crunchy pickles, and delightful cookies. Bring some fresh fruit and veggies and dips if you’d like.