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Home / Recipes / Lunch

Lunch

Lunch

Top-down view of a vibrant roasted beet and chickpea salad with red, and yellow beets, creamy vegan tzatziki sauce, and fresh parsley and dill garnish, served on a rustic ceramic plate. Perfect for a healthy and colorful plant-based meal.

Best Vegan Roasted Beet & Chickpea Salad

Close-up of a light vegan lemon tortellini soup served in a dark bowl, garnished with fresh parsley. Accompanied by small side dish of sun-dried tomatoes and a slice of bread with vegan sheese and sundried tomatoes garnished with dill.

Vegan Lemon Tortellini Soup

Two Flatbreads with vegan ricotta, peaches and arugula and greens

Vegan Flatbread with Ricotta, Peaches, and Greens

A bowl of Cool Cucumber Soup garnished with fresh sprouts and herbs

Vegan Cold Cucumber Soup

Plate of vegan green bean potato salad. Wooden spoon on the side.

Green Bean Potato Salad

Bowl of Summer Cold Borsch Soup. Garnished with diced cucumber and beet and vegan sour cream.

Summer Cold Borscht

Bowl of Sweet Corn Gazpacho garnished with sprouts, radish slices and seeds

Sweet Corn Gazpacho

Open-Faced Tomato Sandwiches topped with sprouts and fresh herbs

Open-Faced Tomato Sandwich

A bowl of Zucchini Soup with Lemon and Basil. Side garnish of basil and lemon slices.

Zucchini Soup with Lemon and Basil

Close up of a cooked Vegan Mediterranean Pizza

Vegan Mediterranean Pizza

Two Vegan Lentil Tacos with lettuce, cilantro, chopped tomatoes and sour cream

Vegan Lentil Tacos

Salad bowl full of Avocado and Mango Salad

Avocado and Mango Salad

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