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Current Trending Recipes
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Easy French White Bean Salad
This Vegan French White Bean Salad combines creamy white beans, crisp green beans, radishes, celery, capers, and fresh herbs in a bright lemon-Dijon shallot vinaigrette. Fresh, colorful, and easy to make, it’s perfect for lunches and dinners, picnics, potlucks, and…
Fresh Summer Vegan Recipes You’ll Actually Want to Make
Bright, simple, and full of flavor. Your go-to meals for the season.
Vegan Focus Weekly Picks
editor’s picks
Vegan Living
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Vanilla Sugar Lip Scrub
Introducing our delightful DIY vegan Vanilla Sugar Lip Scrub—a little jar of self-care magic that leaves your lips feeling oh-so-soft and sweet. With the gentle exfoliating touch of granulated sugar, your lips will be ready to embrace the world, free from dryness and roughness. Our secret ingredient, coconut oil, swoops in to lavish your lips…
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30-Minute Weeknight Meals
Back-to-school busy nights can still include delicious meals.
Lunch Box Ideas
Perfect for packable school lunch boxes or work lunches.
Breakfast + Brunch
Start your day off right with these tasty vegan dishes
Vegan Desserts + Cookies
Bring some joy and fun into your day with these tasty treats
What Readers are Making
Vegan Cranberry Muffins
“I made the Cranberry muffins today. They are delicious!! Thank you for this recipe. The reason I like it is that I can use ingredients that I keep on hand. No coconut milk or flax egg. They came out moist and tangy. I added a cup of walnuts,” too.” ~ Robin
Vegan Chickpea Meatballs
“I made these tonight, and they’re AMAZING! Thank you for posting! I only write the very best recipes on a card for my cherished recipe box, and these are definitely going on a card. I will make these often.” ~Erika
Vegan Raspberry Bars
“Thank you for this recipe. I’m not sure if I needed to but I added Bob’s egg substitute because I was worried about the bars being too crumbly. They were perfect. I used raspberry jam and added some blueberries for a 4th of July gathering” ~Stephanie
Editor’s Note
“When I started my vegan journey over 30 years ago, I had to figure it all out from scratch. I created Vegan Focus to be the resource I wish I’d had; a place that makes plant-based cooking and living feel doable, joyful, encouraging, and completely satisfying.”