Easy Vegan Recipes and Everyday Living
Weeknight dinners, meal plans, holiday food and kind living ideas, from the editors of Vegan Focus Magazine.
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Featured Vegan Recipes
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Vegan Chickpea Potato Patties | 30‑Minute
These Vegan Chickpea Potato Patties are crispy on the outside, tender in the middle, and packed with flavor. They’re the kind of easy, satisfying recipe that works for dinner, lunch, meal prep, or tucked into a sandwich with your favorite…
This Week’s Vegan Meal Plan
Five vegan dinners plus a little something extra. Make this week’s meals delicious, simple and stress-free.
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IN SEASON NOW
Autumn Editor’s Picks
Explore What’s Trending
Fall Favorites
Get comforting plant-based Fall recipes for all occasions.
Make a Vegan Thanksgiving
Discover how easy it is to host and plan a delicious plant-based Thanksgiving.
Season for Pumpkin
Nothing says “Fall is here” like the taste of pumpkin!
Warm Soups & Stews
Stay warm and cozy with a delicious bowl of soup.
Vegan Desserts
Bring some joy and fun into the day with these tasty treats!
Explore What’s Trending
Fall Favorites
Get comforting plant-based Fall recipes for all occasions.
Make a Vegan Thanksgiving
Discover how easy it is to host and plan a delicious plant-based Thanksgiving.
Pumpkin Season
Nothing says “Fall is here” like the taste of pumpkin!
Warm Soups & Stews
Stay warm and cozy with a delicious bowl of soup.
Vegan Desserts
Bring some joy and fun into the day with these tasty treats!
BEYOND THE KITCHEN
Vegan Living
Beauty
Pet Treats
Home + Garden
Vegan Lifestyle
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What Readers are Making
Vegan Cranberry Muffins
“I made the Cranberry muffins today. They are delicious!! Thank you for this recipe. The reason I like it is that I can use ingredients that I keep on hand. No coconut milk or flax egg. They came out moist and tangy. I added a cup of walnuts, too.” ~Robin
Vegan Chickpea Meatballs
“I made these tonight, and they’re AMAZING! Thank you for posting! I only write the very best recipes on a card for my cherished recipe box, and these are definitely going on a card. I will make these often.” ~Erika
Vegan Raspberry Bars
“Thank you for this recipe. I’m not sure if I needed to but I added Bob’s egg substitute because I was worried about the bars being too crumbly. They were perfect. I used raspberry jam and added some blueberries for a 4th of July gathering” ~Stephanie
MEET THE EDITOR
Over 30 Years of Vegan Cooking
Vegan Focus is a food and lifestyle magazine and website that celebrates the many possibilities of vegan living.