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October’s Simple Recipes
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Vegan Chickpea Potato Patties | 30‑Minute
These Vegan Chickpea Potato Patties are crispy on the outside, tender in the middle, and packed with flavor. They’re the kind of easy, satisfying recipe that works for dinner, lunch, meal prep, or tucked into a sandwich with your favorite…
Fresh Autumn Vegan Recipes You’ll Actually Want to Make
Bright, simple, and full of flavor. Your go-to meals for the season.
This Week’s Vegan Meal Plan
Five delicious recipes plus one bonus pick to plan your week. Mix, match, and enjoy whatever fits your table. Get fresh vegan weekly meal plans every week when you subscribe.
Explore Editor’s October Picks
vegan Lifestyle
Vegan Living
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Vanilla Sugar Lip Scrub
Introducing our delightful DIY vegan Vanilla Sugar Lip Scrub—a little jar of self-care magic that leaves your lips feeling oh-so-soft and sweet. With the gentle exfoliating touch of granulated sugar, your lips will be ready to embrace the world, free from dryness and roughness. Our secret ingredient, coconut oil, swoops in to lavish your lips…
Choose Your Fall Recipes
Fall Fan Favorites
Get comforting plant-based Fall recipes for all occasions.
Make a Vegan Thanksgiving
Discover how easy it is to host and plan a delicious plant-based Thanksgiving.
Season for Pumpkin
Nothing says “Fall is here” like the taste of pumpkin!
Vegan Desserts
Bring some joy and fun into your day with these tasty treats
What Readers are Making
Vegan Cranberry Muffins
“I made the Cranberry muffins today. They are delicious!! Thank you for this recipe. The reason I like it is that I can use ingredients that I keep on hand. No coconut milk or flax egg. They came out moist and tangy. I added a cup of walnuts, too.” ~Robin
Vegan Chickpea Meatballs
“I made these tonight, and they’re AMAZING! Thank you for posting! I only write the very best recipes on a card for my cherished recipe box, and these are definitely going on a card. I will make these often.” ~Erika
Vegan Raspberry Bars
“Thank you for this recipe. I’m not sure if I needed to but I added Bob’s egg substitute because I was worried about the bars being too crumbly. They were perfect. I used raspberry jam and added some blueberries for a 4th of July gathering” ~Stephanie
Editor’s Note
“When I started my vegan journey over 30 years ago, I had to figure it all out from scratch. I created Vegan Focus to be the resource I wish I’d had; a place that makes plant-based cooking and living feel doable, joyful, encouraging, and completely satisfying.”