the latest
Featured Easy Vegan Recipes
-
Vegan Chickpea Potato Patties | 30‑Minute
These Vegan Chickpea Potato Patties are crispy on the outside, tender in the middle, and packed with flavor. They’re the kind of easy, satisfying recipe that works for dinner, lunch, meal prep, or tucked into a sandwich with your favorite…
This Week’s Vegan Meal Plan
Five vegan dinners plus a little something extra. Make this week’s meals delicious, simple and stress-free.
Enjoy this week’s picks? Get more recipes and meal inspiration delivered to your inbox.
IN SEASON
November Editor’s Picks
Explore Popular Fall Favorites
Fall Favorites
Get comforting plant-based Fall recipes for all occasions.
Make a Vegan Thanksgiving
Discover how easy it is to host and plan a delicious plant-based Thanksgiving.
Season for Pumpkin
Nothing says “Fall is here” like the taste of pumpkin!
Warm Soups & Stews
Stay warm and cozy with a delicious bowl of soup.
Vegan Desserts
Bring some joy and fun into the day with these tasty treats!
vegan Lifestyle
Vegan Living & Entertaining
-
Vanilla Sugar Lip Scrub
Introducing our delightful DIY vegan Vanilla Sugar Lip Scrub—a little jar of self-care magic that leaves your lips feeling oh-so-soft and sweet. With the gentle exfoliating touch of granulated sugar, your lips will be ready to embrace the world, free from dryness and roughness. Our secret ingredient, coconut oil, swoops in to lavish your lips…
Join Vegan Focus Community
Get your free recipe cookbook, fresh vegan recipes, WEEKLY meal plans, and VEGAN FOCUS magazine.
What Readers are Making
Vegan Cranberry Muffins
“I made the Cranberry muffins today. They are delicious!! Thank you for this recipe. The reason I like it is that I can use ingredients that I keep on hand. No coconut milk or flax egg. They came out moist and tangy. I added a cup of walnuts, too.” ~Robin
Vegan Chickpea Meatballs
“I made these tonight, and they’re AMAZING! Thank you for posting! I only write the very best recipes on a card for my cherished recipe box, and these are definitely going on a card. I will make these often.” ~Erika
Vegan Raspberry Bars
“Thank you for this recipe. I’m not sure if I needed to but I added Bob’s egg substitute because I was worried about the bars being too crumbly. They were perfect. I used raspberry jam and added some blueberries for a 4th of July gathering” ~Stephanie
Meet the Editor
“When I started my vegan journey over 30 years ago, I had to figure it all out from scratch. I created Vegan Focus to be the resource I wish I’d had; a place that makes plant-based cooking and living feel doable, joyful, encouraging, and completely satisfying.”