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Home » Seasonal » Fall

Fall

Fall

  • Plate of no-nut, vegan, gluten-free butternut squash macaroni and cheese with peas.

    Stovetop Vegan Butternut Mac and Cheese | Nut‑free, 30‑Minute

  • Fresh taco salad with black beans, sweet potatoes, and greens

    Black Bean and Roasted Sweet Potato Taco Salad | 30‑Minutes

  • Roasted carrot and lentil salad with creamy tahini dressing being drizzled over top

    Roasted Carrot and Lentil Salad with Tahini Dressing | 30‑Minute

  • vegan garlic butter mushrooms in a bowl with fresh parsley minced

    Vegan Garlic Butter Mushrooms (Easy + 15-Minute)

  • Bowl of Vegan Black Bean Tortilla Soup garnished with tortilla strips

    Vegan Black Bean Tortilla Soup | 30‑Minute

  • Bowl of Tuscan Chickpea and Quinoa Soup for a meal

    28 Must-Make Vegan Comfort Soups

  • A bowl white bean and artichoke salad

    White Bean and Artichoke Salad | 15‑Minute

  • Stack of oatmeal cookies

    18 Delicious Vegan Fall Desserts

  • Chickpea salad with roasted beets and creamy drizzle

    Best Vegan Roasted Beet & Chickpea Salad

  • Dish of vegan Broccoli Salad with broccoli, dried cranberry, seeds, almonds and mayo dressing

    Vegan Broccoli Salad | 15‑Minute

  • 5 Flatbreads on a wood board

    Easy Vegan Flatbread

  • Close-up of vegan zucchini muffins baked in a muffin tin with soft golden tops and fresh zucchini flecks

    Easy Vegan Zucchini Muffins

  • Baked Vegan Frittata with vegetables

    Vegan Frittata

  • A dish of Rustic Vegan Breakfast Potatoes with vegan sour cream on the side

    Vegan Breakfast Potatoes

  • A plate of French Green Beans with Tarragon and Shallots

    French Green Beans with Shallots and Tarragon

  • Two small bowls of vegan Zucchini Soup with Lemon and Basil garnished with sliced almonds and basil

    Zucchini Soup with Lemon and Basil | 30‑Minute

  • Vegan Lentil tacos with diced tomatoes, avocado. cilantro, vegan sour cream

    Easy Vegan Lentil Tacos | 25‑Minute

  • Plate of Roasted Carrot and Parsnip Fries

    Roasted Carrot and Parsnip Fries

  • Bowl of vegan Broccoli Pesto Soup garnished with broccoli and herbs

    The Best Vegan Broccoli Pesto Soup

  • A bowl of Vegan Garlic Parmesan Croutons

    How to Make Vegan Garlic Parmesan Croutons

  • Close up of Vegan Caramelized Onion Tart

    Vegan Caramelized Onion Tart

  • Bowl of vegan fried rice garnished with sliced green onions. Green onion in background.

    Vegan Fried Rice | 15‑Minute

  • Spice up your dinner table with our vegan Mexican Roasted Potatoes! These flavor-packed spuds are a delightful twist on traditional roasted potatoes. They are infused with zesty Mexican spices and use just a handful of ingredients. With minimal prep, they're incredibly easy to make. Plus, they're versatile enough to serve as a satisfying side dish or even a tasty snack. Whether you're hosting a fiesta or simply craving some south-of-the-border flair, these potatoes are sure to be a hit.

    Vegan French Onion Soup (alcohol-free)

  • Bowl of Golden Mushroom Potato Soup garnished with chopped parsley.

    Vegan Golden Mushroom Potato Soup

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