Many people do not know that Fall is another big harvesting time. This offers a wide variety of fruits, herbs, and vegetables for making meals.
Table of Contents
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What fruits and vegetables are in season in Fall?
- Apples
- Artichokes
- Arugula
- Beets
- Belgian endive
- Blackberries
- Bok Choy
- Broccoli
- Broccoli rabe
- Brussels sprouts
- Cabbage
- Carrot
- Cauliflower
- Celeriac (celery root)
- Celery
- Chard
- Chilies
- Collard Greens
- Cranberries
- Edamame (Soybeans)
- Eggplant
- Escarole
- Fennel
- Figs
- Garlic
- Ginger
- Grapes
- Green Beans
- Guavas
- Horseradish
- Jerusalem artichokes (sunchokes)
- Kale
- Kiwifruit
- Kohlrabi
- Leeks
- Lemon grass
- Lemons
- Lettuce
- Limes
- Mangos
- Okra
- Onions
- Parsley
- Parsnips
- Pears
- Peas
- Peppers
- Persimmons
- Pineapples
- Pomegranates
- Potatoes
- Pumpkin
- Quinces
- Radicchio
- Radishes
- Raspberries
- Rutabagas
- Rosemary
- Sage
- Shallots
- Spinach
- Spring Onions
- Sweet Potatoes
- Thyme
- Tomatillos
- Turnips
- Winter Squash (acorn squash, butternut squash, spaghetti squash)
- Wild Mushrooms
