Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!
Serve your tofu cottage cheese as a topping for salads, baked potatoes, crackers, or as a filling for sandwiches and wraps.
Frequently Asked Questions
What is tofu cottage cheese?
Tofu cottage cheese is a dairy-free alternative to traditional cottage cheese made from tofu. It has a similar texture and can be used in similar ways.
Is tofu cottage cheese vegan?
Yes, tofu cottage cheese is vegan because it’s made entirely from plant-based ingredients, primarily tofu.
How do I press and drain tofu for this recipe?
To press tofu, place the tofu block between clean kitchen towels or paper towels. Place a weighted object, like a plate or a tofu press, on top to remove excess moisture. Allow it to press for about 15-20 minutes.
What dishes can I use tofu cottage cheese in?
Tofu cottage cheese is versatile and can be used as a topping for salads, baked potatoes, or toast. It’s great in lasagnas, stuffed pasta dishes, and as a base for creamy dips.
Can I flavor tofu cottage cheese with herbs or spices?
Absolutely! Feel free to season tofu cottage cheese with herbs, spices, nutritional yeast, or other flavorings to suit your taste.
What’s the shelf life of tofu cottage cheese?
Tofu cottage cheese can be stored in an airtight container in the refrigerator for up to 3-5 days.
Can I freeze tofu cottage cheese for later use?
Freezing tofu cottage cheese is not recommended, as tofu can change in texture when frozen and thawed.
What are the nutritional benefits of tofu cottage cheese?
Tofu cottage cheese is a good source of plant-based protein and provides essential nutrients like calcium, iron, and magnesium. It’s also low in saturated fat and cholesterol.
Do I need any special equipment to make this recipe?
While a tofu press is helpful for pressing tofu, you can achieve similar results using heavy objects like plates and cans.
Can I use tofu cottage cheese in sweet dishes?
Yes, tofu cottage cheese can be used in sweet recipes like vegan cheesecakes, smoothies, and desserts.
Vegan Cottage Cheese
Ingredients
- 1 12 oz extra-firm tofu (drained)
- ½ cup soft tofu (drained) or unsweetened vegan yogurt
- 2 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ tablespoon lemon juice
- 1 ½ teaspoons apple cider vinegar or coconut vinegar
- ½ teaspoon salt
- 2 tablespoons garnished with fresh chives, green onions or parsley finely chopped.
Instructions
- Add the nutritional yeast, lemon juice, apple cider vinegar, onion and garlic powder, salt, and soft tofu or yogurt to a blender. Blend everything together until well combined. (If you do not have a blender use a fork, mash the tofu (if using) and blend well with the other ingredients.
- In a bowl, crumble the firm tofu into pieces. Pour the blender mixture over the firm tofu and stir to combine.
- Taste the mixture and adjust the seasonings to your preference. You can add more salt, pepper, or lemon juice as needed. If you'd like to add some fresh herbs for flavor, stir in the finely chopped chives and parsley.
- Refrigerate the vegan tofu cottage cheese for at least 30 minutes before serving to allow the flavors to meld.
I miss cottage cheese. Thank you for this!
Glad you enjoyed it!