Apple and Blueberry Crisp (gluten-free)
This cozy and classic, Apple and Blueberry Crisp, dessert is a sweet treat that everyone loves!
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This Apple Blueberry Crisp is truly a big favorite! It’s a dessert that blends the sweet essence of apples with the burst of delicious blueberries and it’s, all tucked beneath a golden, gluten-free crumble topping.
Perfect for gatherings, holidays, or a cozy night in, it’s a dessert that welcomes everyone to the table. It’s so good, that you can serve it for a special breakfast or brunch.
Discover the joy of guilt-free indulgence with our Vegan Gluten-Free Apple Blueberry Crisp – where flavor and dietary-conscious choices unite in sweet harmony.
What you’ll love about this recipe:
- Simple ingredients.
- Berry Delicious.
- Crispy sweet topping.
- Make-ahead friendly
- Healthy fruit dessert.
Frequently Asked Questions
How do I store leftovers of the gluten-free apple blueberry crisp?
Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.
Is there a nut-free alternative for the almond flour in the crisp topping?
Yes, you can use a seed flour like sunflower seed flour or more gluten-free oats for a nut-free option.
What’s the best way to reheat the crisp?
Reheat individual servings in the microwave or warm the entire dish in the oven until heated through.
Can I add nuts or seeds to the crisp topping for extra crunch?
Absolutely! Chopped nuts or seeds like pecans, almonds or sunflower seeds can be a delightful addition.
What gluten-free oats do you recommend for this recipe?
Look for certified gluten-free oats to ensure they are free from cross-contamination with gluten-containing grains.
Can I make individual portions of this crisp?
Yes, you can divide the fruit filling and crisp topping into individual ramekins for personalized servings.
Can I use a different fruit combination?
Yes, feel free to experiment with your favorite fruits or seasonal choices.
Is there a substitute for coconut oil in the crisp topping?
You can use vegan butter or another plant-based oil as a substitute. For an oil free version, use apple sauce or plant-based milk.
Do I need to thaw frozen blueberries before using them?
You can use frozen blueberries directly, but allow them to thaw slightly if they are in large clumps.
Can I add spices like ginger or cloves to the fruit filling?
Absolutely! Customize the spice blend to your liking for a personalized touch.
Can I serve this crisp for breakfast or brunch?
Absolutely! It’s a wholesome option, and you can enjoy it with dairy-free yogurt or plant-based milk.
Can I double the recipe for a larger crowd?
Yes, simply adjust the quantities and use a larger baking dish for a crowd-pleasing dessert.
Apple Blueberry Crisp
Ingredients
For the filling:
- 5 large apples, peeled, cored, and sliced (e.g., Granny Smith or Honeycrisp)
- 2 cups fresh or frozen blueberries
- 1/2 cup brown sugar (or coconut sugar)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch or arrowroot
- 1 teaspoon vanilla extract (optional)
- 3 tablespoons water
For the gluten-free crisp topping:
- 1 cup gluten-free old-fashion oats
- 1/2 cup almond flour
- 1/3 cup brown sugar (or coconut sugar)
- 1/4 cup melted coconut oil (or vegan butter)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the water and cornstarch, then add the granulated sugar, lemon juice, cinnamon, and vanilla. Mix well. Add the sliced apples and blueberries. Toss until the fruit is evenly coated.
- Transfer the fruit mixture to a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
- In another bowl, mix together gluten-free oats, almond flour, brown sugar, melted coconut oil or vegan butter, cinnamon, and salt until the mixture resembles coarse crumbs.
- Sprinkle the gluten-free crisp topping evenly over the fruit filling in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the fruit is bubbly and tender.
- Allow the vegan gluten-free apple blueberry crisp to cool slightly before serving. Serve it warm as is or with dairy-free vanilla ice cream for an extra treat.Enjoy this gluten-free twist on a classic dessert!
