This Apple Blueberry Crisp is truly a big favorite! It’s a dessert that blends the sweet essence of apples with the burst of delicious blueberries and it’s, all tucked beneath a golden, gluten-free crumble topping. Perfect for gatherings, holidays, or a cozy night in, it’s a dessert that welcomes everyone to the table.
Discover the joy of guilt-free indulgence with our Vegan Gluten-Free Apple Blueberry Crisp – where flavor and dietary-conscious choices unite in sweet harmony.
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What you’ll love about this recipe:
- Simple ingredients.
- Berry Delicious.
- Crispy sweet topping.
- Make-ahead friendly
- Healthy fruit dessert.
Frequently Asked Questions
How do I store leftovers of the gluten-free apple blueberry crisp?
Store any remaining crisp in an airtight container in the refrigerator for up to 3 days.
Is there a nut-free alternative for the almond flour in the crisp topping?
Yes, you can use a seed flour like sunflower seed flour or more gluten-free oats for a nut-free option.
What’s the best way to reheat the crisp?
Reheat individual servings in the microwave or warm the entire dish in the oven until heated through.
Can I add nuts or seeds to the crisp topping for extra crunch?
Absolutely! Chopped nuts or seeds like pecans, almonds or sunflower seeds can be a delightful addition.
What gluten-free oats do you recommend for this recipe?
Look for certified gluten-free oats to ensure they are free from cross-contamination with gluten-containing grains.
Can I make individual portions of this crisp?
Yes, you can divide the fruit filling and crisp topping into individual ramekins for personalized servings.
Can I use a different fruit combination?
Yes, feel free to experiment with your favorite fruits or seasonal choices.
Is there a substitute for coconut oil in the crisp topping?
You can use vegan butter or another plant-based oil as a substitute. For an oil free version, use apple sauce or plant-based milk.
Do I need to thaw frozen blueberries before using them?
You can use frozen blueberries directly, but allow them to thaw slightly if they are in large clumps.
Can I add spices like ginger or cloves to the fruit filling?
Absolutely! Customize the spice blend to your liking for a personalized touch.
Can I serve this crisp for breakfast or brunch?
Absolutely! It’s a wholesome option, and you can enjoy it with dairy-free yogurt or plant-based milk.
Can I double the recipe for a larger crowd?
Yes, simply adjust the quantities and use a larger baking dish for a crowd-pleasing dessert.
Apple Blueberry Crisp
Ingredients
For the filling:
- 3 large apples, peeled, cored, and sliced (e.g., Granny Smith or Honeycrisp)
- 2 cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch or arrowroot
- 1 teaspoon vanilla extract (optional)
For the gluten-free crisp topping:
- 1 cup gluten-free old-fashion oats
- ½ cup almond flour
- ⅓ cup brown sugar or coconut sugar
- ¼ cup melted coconut oil or vegan butter
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, blueberries, granulated sugar, maple syrup, lemon juice, cinnamon, vanilla, and cornstarch. Toss until the fruit is evenly coated.
- Transfer the fruit mixture to a greased 9×13-inch baking dish or a similar-sized oven-safe dish.
- In another bowl, mix together gluten-free oats, almond flour, brown sugar, melted coconut oil or vegan butter, cinnamon, and salt until the mixture resembles coarse crumbs.
- Sprinkle the gluten-free crisp topping evenly over the fruit filling in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the fruit is bubbly and tender.
- Allow the vegan gluten-free apple blueberry crisp to cool slightly before serving. Serve it warm as is or with dairy-free vanilla ice cream for an extra treat.Enjoy this gluten-free twist on a classic dessert!