Name: Strawberry Asparagus Salad
Prep time: 15 min
Total time: 20 min
Ingredients: 1 bunch asparagus, (makes about 2 cups) trimmed and cut into 1- inch pieces; 2 cups fresh strawberries, sliced; 4 cups mixed baby greens; 1/2 red onion, diced or thinly sliced; 3/4 cup chopped pecans (or other nuts -walnuts, almonds); 1/2 cup vegan feta, crumbled (optional); 1/8 cup olive oil; 1/4 cup balsamic vinegar; 3 tablespoons maple syrup (or to taste); 1 teaspoon Dijon mustard; 1/4 teaspoon garlic granuales; 1/4 teaspoon salt, or to taste; 1 teaspoon coconut aminos (optional)

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A fresh, vibrant salad with sweet strawberries, savory asparagus, and a tangy vinaigrette. Strawberry Asparagus Salad is perfect for spring or summer.

PREP TIME

15 minutes

COOK TIME

5 minutes

TOTAL TIME

20 minutes

SERVINGS

4 servings

Colorful, Light, and Perfect for Any Occasion

This strawberry asparagus salad is fresh, vibrant, and beautifully balanced, with sweet berries, delicious asparagus, and tender greens in every bite. Its light, refreshing flavor and elegant presentation make it just as perfect for everyday meals as it is for brunch, gatherings, and seasonal entertaining.

Quick, Easy, and Ready in Under 20 Minutes

Made with simple ingredients and minimal prep, this salad comes together in less than 20 minutes, making it an easy go-to when you want something fresh without spending time in the kitchen. It’s a reliable, no-fuss recipe that still feels special enough to serve to guests.

About This Recipe

RECIPE TYPE

Salad, side dish, lunch

BEST SEASONS

Spring, Early Summer

STAR INGREDIENTS

Strawberry, Asparagus

BEST FOR

Everyday meals, brunch, parties, picnics, garden party, and seasonal meals

HIGHLIGHTS

vibrant salads

Ideas for Entertaining

asparagus recipes

Strawberry Recipes

Recipe Notes

Add dressing just before serving to keep greens fresh
Use ripe, sweet strawberries for best flavor
Balance sweetness with a little extra vinegar if needed

How to Serve Strawberry Asparagus Salad

This strawberry asparagus salad is light, fresh and easy to serve in a variety of ways, whether you’re keeping it simple or building a more complete meal.

As a meal: Serve it on its own as a light lunch.
As a side dish: A perfect complement to pasta, soups, veggie burgers or patties, roasted vegetables, or other simple mains.
With bread or flatbread: Serve alongside crusty bread or warm pita for a light balanced plate
For Entertaining: A beautiful addition to spring and summer gatherings, holiday meals, or garden parties. Its color and presentation make it a standout on any table.
For Picnics: Pack the salad and dressing separately, then toss just before serving to keep everything crisp and fresh.
For a brunch table: Serve alongside tofu scramble, breakfast potatoes, muffins, and fresh fruit for a bright, seasonal addition.

Serve chilled or at room temperature for best flavor.

Picnic Menu Ideas

Garden Party Ideas

Brunch Table Ideas

Recipe FAQs

Can I make this salad with different greens?

Yes! This salad works beautifully with a variety of greens. Try arugula for a peppery bite, spinach for a softer texture, or spring mix for a balanced blend. You can also use butter lettuce or romaine for a slightly different crunch and presentation.

How do I keep the salad from getting soggy?

Keep the dressing separate and toss just before serving. You can also pat the asparagus dry after blanching.

What can I use instead of nuts?

Try sunflower seeds, pumpkin seeds, or leave them out entirely for a nut-free version.

Illustration of a food storage container

Planning Ahead Tips

Prep all ingredients ahead and store separately. Assemble just before serving.

Store dressing separately and keep salad undressed until ready to eat.

Not recommended

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Editor’s Note

After 30 years of plant-based cooking, I’ve found that nothing replaces the vibrant profile of sun-ripened, local berries. If you can, visit a farmer’s market or buy local fresh berries it will add to the quality of taste of this salad. While you are there, grab some baby green and asparagus for a complete fresh taste!

Tried this recipe? We’d love to hear how it turned out. Leave a comment below.