Enjoy your holiday feast with our delectable Vegan Classic Stuffing. It’s a timeless side dish crafted with wholesome, vegan-friendly ingredients. This hearty stuffing has the comforting flavors of seasoned bread, sautéed vegetables, and a symphony of herbs and spices. Whether it’s Thanksgiving, Christmas, or any special gathering, our vegan stuffing brings the warmth of tradition to your table. It’s a flavorful and plant-based addition that harmonizes perfectly with your celebration.
Frequently Asked Questions
Can I make the stuffing in advance?
Yes, you can prepare the stuffing in advance. After baking, allow it to cool, then store it in the refrigerator. Reheat it in the oven or microwave before serving.
Can I use gluten-free bread for this recipe?
Absolutely. If you follow a gluten-free diet, choose a good-quality gluten-free bread for your stuffing. The rest of the ingredients in the recipe are naturally gluten-free.
How can I make the stuffing more moist or less dry?
Adjust the moisture level by adding more vegetable broth during preparation if you prefer a moister stuffing. Be cautious not to make it too wet; add gradually and check for your preferred consistency.
Can I make this stuffing nut-free?
Certainly, you can omit the nuts, as it’s optional, from the recipe to make it nut-free. It will still be delicious and flavorful without them.
What can I serve with vegan traditional stuffing?
This stuffing pairs well with other Thanksgiving or holiday dishes like vegan loaf, vegan gravy, cranberry sauce, roasted vegetables, and other plant-based dishes.
Is it possible to make this stuffing without oil?
Yes, you can make this stuffing without oil by using a non-stick skillet and sautéing the vegetables in a small amount of vegetable broth or water instead.
How do I adjust the seasonings to my taste?
Feel free to adjust the seasonings like sage, thyme, and rosemary to your taste preference. Add more or less according to your flavor preferences.
Vegan Classic Stuffing
Ingredients
- 8 cups dried, or day-old bread, cubed (bread cut into 1-inch cubes) can use a baguette or rustic bread
- ¼ cup vegan butter or olive oil
- 1 large onion, chopped
- 3 celery stalks, chopped
- 3 – 4 cloves garlic, minced
- ½ cup chopped fresh parsley
- 3 cups vegetable broth
- 1 tablespoon poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ¾ teasppon dried rosemary
- salt and pepper to taste
- 1 cup mushrooms, chopped (optional)
- ½ cup nuts, chopped- pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cubed bread on a baking sheet and bake for 10 – 15 minutes, or until bread is dry and slightly crispy. Remove from the oven and set it aside.
- In a large skillet, melt the vegan butter or heat the olive oil over medium heat.
- Add the chopped onion and celery and sauté for about 5 minutes, or until they become tender.
- If you're using mushrooms, add them to the skillet and cook for an additional 5 minutes, until they soften and release their moisture.
- Stir in the minced garlic and cook for another minute until fragrant.
- In a large mixing bowl, combine the dried bread cubes with the sautéed vegetables and chopped fresh parsley. If you're using chopped nuts, add them to the mixture at this point.
- In a separate bowl, whisk together the vegetable broth, poultry seasoning, dried sage, dried thyme, dried rosemary, salt, and black pepper.
- Pour the seasoned vegetable broth mixture over the bread and vegetables in the large bowl. Toss everything together until the bread is evenly coated.
- Transfer the stuffing mixture to a greased baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the stuffing is golden brown and crispy on top.
- Serve as a side dish for dinner or your holiday feast.
