Dive into a bowl of our Vegan Parmesan Cabbage Rice Soup – it’s like a warm hug for your taste buds! ✨ Imagine a cozy blend of cabbage, carrots, and celery in a rich, tomato-infused broth, all sprinkled with vegan Parmesan goodness. It’s a homey goodness flavor that’ll make you smile with every spoonful.
It’s perfect for a weeknight dinner or enjoying leftovers for lunch! Whether you’re eating it for dinner, lunch, or a late-night snack, this soup has those delicious cheesy and savory comfort notes that bring all those heartwarming moments. So, grab a bowl, snuggle up, and let the deliciousness begin!

This comforting and savory soup is a wonderful blend of flavors and textures, and the vegan Parmesan cheese adds a rich and cheesy note. This is a delightful Italian and Mediterranean inspired soup. Enjoy your hearty bowl of homemade goodness!
Frequently Asked Questions
Can I use different vegetables?
Absolutely! You can customize the vegetables in your Vegan Parmesan Cabbage Rice Soup to suit your preferences or what you have on hand. Here are some alternative vegetables you can use or add:
- Bell Peppers: Sliced bell peppers (red, yellow, or green) can add a sweet and colorful element to the soup.
- Zucchini: Diced zucchini can provide a mild and slightly tender texture.
- Tomatoes: More diced tomatoes can add flavor to the dish.
- Potatoes: Cubed or diced potatoes can add heartiness and substance to the soup. Use instead of rice for starch replacement.
- Green Beans: Trimmed and chopped green beans can introduce a fresh and crunchy component.
- Spinach or Kale: Leafy greens like spinach or kale can be added toward the end of cooking for extra nutrition and color.
- Mushrooms: Sliced mushrooms can offer an earthy flavor and meaty texture.
Feel free to mix and match vegetables to create your own unique version of this soup. Just keep in mind that different vegetables may have varying cooking times, so adjust the simmering time accordingly to ensure they are tender but not overcooked.
What can I garnish this Parmesan Cabbage Rice Soup with?
You can garnish your Vegan Parmesan Cabbage Rice Soup with a variety of ingredients to add texture, flavor, and visual appeal. Here are some garnish options:
- Fresh Herbs: Use the freshly chopped herbs mentioned in the recipe like parsley, basil, or chives over the soup just before serving to add a burst of freshness.
- Vegan Parmesan Cheese: For an extra cheesy touch, grate or sprinkle some vegan Parmesan cheese on top of each bowl of soup.
- Croutons: Homemade or store-bought croutons can provide a delightful crunch. You can make them by toasting cubes of bread with a drizzle of olive oil and your favorite seasonings.
- Crushed Red Pepper Flakes: If you like a bit of heat, a pinch more of crushed red pepper flakes can add a spicy kick.
- Lemon or Lime Zest: A sprinkle of lemon or lime zest can brighten up the flavors of the soup and add a citrusy twist.
- Drizzle of Olive Oil: A drizzle of high-quality extra-virgin olive oil can enhance the richness of the soup.
- Toasted Nuts or Seeds: Toasted pine nuts, pumpkin seeds (pepitas), or sunflower seeds can contribute a delightful nutty crunch.
- Vegan Sour Cream or Yogurt: A dollop of vegan sour cream or yogurt can add creaminess and tanginess.
- A Splash of Hot Sauce: If you like it spicy, a few drops of your favorite hot sauce can be a flavorful addition.
Feel free to mix and match these garnishes based on your taste preferences, or get creative with your own favorite toppings. Garnishes not only enhance the flavor but also make the soup visually appealing.
More Delicious Soups
- Lentil Cabbage Roll Soup
- Split Pea Soup
- Tuscan Chickpea and Quinoa Soup
- Butternut Squash Lentil Curry
- Vegan Borscht Soup
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Vegan Parmesan Cabbage Rice Soup
Ingredients
- 1 cup white or brown rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 5 cups cabbage, shredded
- 2 carrot, diced
- 2 celery stalk, diced
- 1 14 oz. can diced tomatoes
- 1 teaspoon lemon juice
- 1 teaspoon dried thyme
- 1 ½ teaspoons Italian seasoning
- ⅛ teaspoon red pepper flakes
- ½ cup vegan parmesan cheese (store-bought or homemade)
- ¼ teaspoon salt and pepper to taste
- sprinkle of vegan parmesan cheese and chopped fresh dill, chives, cilantro, or parsley – for garnish (optional)
Instructions
- In a separate pot, cook the rice according to the package instructions. Once cooked, set it aside.
- In a large soup pot, heat the olive oil over medium heat. Add the chopped onion. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
- Add the diced carrot, and diced celery and garlic to the pot. Stir and cook for another 5 minutes until the vegetables begin to soften. Then add in shredded cabbage cook for another 2 minutes. Continue stirring.
- Pour in the vegetable broth, lemon juice, and add the diced tomatoes (with their juices) to the pot. Stir in the dried thyme, red pepper flakes, and dried Italian seasonings. Season with salt and black pepper to taste.
- Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Once the vegetables are tender, stir in the cooked rice. Allow the soup to simmer for an additional 5-10 minutes to heat the rice through.
- Just before serving, stir in the vegan Parmesan cheese until it's well incorporated into the soup. Adjust the seasoning if needed.
- Ladle the Vegan Parmesan Cabbage Rice Soup into bowls. Garnish with fresh parsley or basil if desired.
I have to try this!