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Home / Recipes / Soups for Fall and Winter

Soups for Fall and Winter

Soups for Fall and Winter

Close-up of a light vegan lemon tortellini soup served in a dark bowl, garnished with fresh parsley. Accompanied by small side dish of sun-dried tomatoes and a slice of bread with vegan sheese and sundried tomatoes garnished with dill.

Vegan Lemon Tortellini Soup

Bowl of Vegan Broccoli Pesto Soup garnished with pesto and cream swirls, and fresh basil leaves

The Best Vegan Broccoli Pesto Soup

Spice up your dinner table with our vegan Mexican Roasted Potatoes! These flavor-packed spuds are a delightful twist on traditional roasted potatoes. They are infused with zesty Mexican spices and use just a handful of ingredients. With minimal prep, they're incredibly easy to make. Plus, they're versatile enough to serve as a satisfying side dish or even a tasty snack. Whether you're hosting a fiesta or simply craving some south-of-the-border flair, these potatoes are sure to be a hit.

Vegan French Onion Soup (gluten-free options)

Bowl of Golden Mushroom Potato Soup garnished with chopped parsley.

Vegan Golden Mushroom Potato Soup

A vegan cabbage borscht soup in a bowl topped with vegan sour cream and herbs and dill.

The Best Vegan Borscht Soup

Close up of part of a bowl of vegan lentil cabbage roll soup

Easy Vegan Lentil Cabbage Roll Soup

Bowl of vegan Tuscan Chickpea Quinoa Kale Soup

Easy Tuscan Chickpea and Quinoa Soup

Bowl of vegan pumpkin soup with pumpkin seeds and microgreens

Pumpkin Soup

Bowl of vegan Potato Leek Soup garnished with chives and sour cream

Vegan Potato Leek Soup

A pot of French Lentil Stew garnished with parsley

French Lentil Stew

Close up Sweet Potato Chili garnished with vegan cheese

Sweet Potato Chili

Bowl of vegan butternut squash lentil curry

Butternut Squash Lentil Curry

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