Kick off your next gathering, or family movie night, with a crowd pleaser, by serving our Vegan French Onion Dip. It’s also super for an after-school snack or a game day snack. This creamy, easy-to-make delight is the perfect addition to your party spread. The rich, caramelized onion goodness pairs exquisitely with potato chips, crackers, pretzels, pita chips, and fresh veggie sticks. This dip is a sought-after appetizer that pleases everyone. With this vegan spin on a classic, you can enjoy the traditional taste of French Onion Dip guilt-free. Whether you’re hosting a party, gathering with friends, or simply indulging in a flavorful snack, you’ll be happy you made this easy-to-make dip!

Frequently Asked Questions
Can I use different types of dairy-free sour cream?
Yes, you can choose from various dairy-free sour cream options such as almond-based, cashew-based, tofu-based or coconut-based sour cream. Select one that suits your taste and dietary preferences. Make your own or buy from the store.
How long can I store vegan French Onion Dip?
You can store leftover dip in an airtight container in the refrigerator for 3-4 days. It may need a stir before serving if any separation occurs.
Can I make this dip in advance for a party?
Yes, you can make the dip in advance, and in fact, the flavors often improve with time. Prepare it a day or two ahead of your party and store it in the refrigerator.
Can I freeze this dip?
No, it’s not recommended. Vegan sour cream can change in texture when frozen. It’s best enjoyed fresh.
Are there gluten-free options for serving with this dip?
Yes, there are plenty of gluten-free dippers available, including gluten-free potato chips, rice crackers, or gluten-free bread or pita chips.
Can I use red onions instead of yellow or white onions for caramelization?
While yellow or white onions are typically used for caramelizing, you can use red onions if you prefer their flavor. Keep in mind that red onions may impart a slightly different taste and color to the dip.
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What can I use as a substitute for onions in this dip for an onion-free version?
If you want an onion-free version, you can try caramelizing shallots or using sautéed mushrooms for a savory twist.
French Onion Dip
Ingredients
- 1 cup vegan sour cream (store bought or homemade)
- 1 large onion, finely chopped
- 1 teaspoon coconut aminos or tamari
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon smoked paprika (optional for smoky flavor)
- chopped chives, green onion, or parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium-low heat. Add the finely chopped onion and cook slowly, stirring frequently, until the onions become soft, golden brown, and caramelized. This will take about 20-25 minutes.
- In a mixing bowl, combine the vegan sour cream, garlic powder, onion powder, smoked paprika (if using), coconut aminos and salt and pepper. Mix well until all the ingredients are thoroughly combined.
- Once the onions are caramelized, let them cool for a few minutes. Then, add them to the dip base and gently fold them in.
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to cool.
- Before serving, you can garnish the dip with fresh chives, green onions or parsley for a burst of color and extra flavor. Additionally, you can stir a bit in and add a bit on top.