Vegan cashew sour cream is a creamy and tangy plant-based alternative to traditional sour cream made from cashews. It can be used in a wide range of vegan recipes to add a rich and tangy flavor to dishes, such as dips, dressings, Mexican-inspired dishes, baked goods, and more.

TIPS

  • Soak the cashews: To ensure a smooth and creamy texture, it’s best to soak the cashews in water for at least 4-6 hours, or overnight. This helps soften the cashews and makes them easier to blend.
  • Adjust consistency: Depending on your desired consistency, you can adjust the amount of water you use when blending the cashews. Add more water for a thinner sour cream and less water for a thicker one. You can also adjust the amount of lemon juice or vinegar for the desired tanginess.
  • Add flavorings: While cashews alone can create a creamy base, you can enhance the flavor of your sour cream by adding additional ingredients such as lemon juice, apple cider vinegar, garlic powder, onion powder, nutritional yeast, fresh herbs, or spices like paprika or cumin.

SERVING OPTIONS

Use in a variety of recipes: Vegan cashew sour cream can be used in a wide range of recipes. It’s great as a dip for veggies or chips, a dressing for salads, a topping for tacos or burritos, a sauce for pasta or baked potatoes, or a creamy component in baked goods like cakes or muffins.

Experiment with variations: Don’t be afraid to experiment with different flavors and variations of vegan cashew sour cream. You can add different herbs, spices, or flavorings to customize it to your taste preferences or to suit specific recipes. Here are some serving options:

  1. Dips: Serve vegan cashew sour cream as a dip with fresh vegetables, chips, or crackers. It can be a delicious and creamy accompaniment for a veggie platter or as a topping for nachos or loaded fries.
  2. Dressings: Use vegan cashew sour cream as a dressing for salads. Simply thin it out with a little water or lemon juice to achieve the desired consistency, and toss with your favorite salad greens, veggies, and toppings for a creamy and tangy dressing.
  3. Tacos and Burritos: Spoon a dollop of vegan cashew sour cream onto tacos or burritos for a creamy and tangy contrast to the savory fillings. It can add a burst of flavor and creaminess to Mexican-inspired dishes.
  4. Nachos: Drizzle vegan cashew sour cream over nachos as a creamy and tangy sauce. It can be a delicious addition to the layers of chips, beans, veggies, and vegan cheese, adding a burst of flavor and creaminess.
  5. Quesadillas: Use vegan cashew sour cream as a dip or drizzle for quesadillas. It can add a creamy and tangy element that complements the melted cheese and fillings in the quesadilla, creating a delicious and satisfying meal.
  6. Pasta Sauces: Stir vegan cashew sour cream into pasta sauces for a creamy and rich texture. It can be a great addition to tomato-based sauces, pesto, or creamy Alfredo-style sauces, adding depth and creaminess to the dish.
  7. Potatoes: Top baked potatoes with vegan cashew sour cream, along with other toppings like chopped chives, vegan cheese, or plant-based bacon bits, for a loaded and satisfying meal. Add to mashed potatoes and roasted garlic mashed potatoes. Put on home fries or even serve with French fries.
  8. Dessert Toppings: Sweeten vegan cashew sour cream with a little maple syrup or agave nectar, and use it as a creamy and tangy topping for desserts like fruit salad, pancakes, waffles, or desserts.
  9. Sandwiches and Wraps: Spread vegan cashew sour cream onto sandwiches or wraps as a creamy and tangy spread. It can add a layer of flavor and creaminess to your favorite plant-based sandwiches or wraps.
  10. Baked Goods: Use vegan cashew sour cream as a creamy component in baked goods like cakes, muffins, or quick breads. It can add moisture, richness, and tanginess to your baked treats.
  11. Veggie Bowls: Drizzle vegan cashew sour cream over veggie bowls for added creaminess and tanginess. It can be a great complement to roasted or grilled vegetables, grains, and legumes in a hearty and nutritious bowl.
  12. Mexican Dishes: Use vegan cashew sour cream as a topping for various Mexican-inspired dishes such as enchiladas, quesadillas, or chiles rellenos. It can add a creamy and tangy contrast to the spicy and savory flavors of these dishes.
  13. Mediterranean Dishes: Use vegan cashew sour cream as a condiment or dip for Mediterranean-inspired dishes, such as falafel, pita sandwiches, or Greek salads. It can add a creamy and tangy element that complements the flavors of the Mediterranean cuisine.
  14. Soup and Chili: Swirl vegan cashew sour cream into soups or chili for a creamy and tangy finish. It can add richness and depth to brothy or tomato-based soups, stews, or chili, enhancing the overall flavor profile.
  15. Pizza: Dollop spoonfuls of vegan cashew sour cream onto pizza as a creamy and tangy topping. It can be a delicious addition to a vegetable-loaded pizza or a white pizza, adding a burst of flavor and creaminess.
  16. Veggie Burgers, Sandwiches and Wraps: Spread vegan cashew sour cream onto veggie burgers or sandwiches for a creamy and tangy condiment. It can elevate the flavor of the burger or sandwich and provide a luscious creaminess.
  17. Buddha Bowls: Drizzle vegan cashew sour cream over Buddha bowls for a creamy and tangy dressing. It can add richness and flavor to the combination of grains, vegetables, proteins, and sauces in a Buddha bowl, enhancing the overall taste and texture.
  18. Appetizers: Use vegan cashew sour cream as a dip or topping for appetizers such as stuffed mushrooms, bruschetta, or crostini. It can add a creamy and tangy element to these bite-sized snacks.
  19. Breakfast Dishes: Use vegan cashew sour cream as a topping for breakfast dishes such as pancakes, waffles, or French toast. It can add a tangy and creamy contrast to the sweetness of these breakfast treats. Try with Tofu Scramble with Veggies.

STORAGE

Store properly: Vegan cashew sour cream can be stored in an airtight container in the refrigerator for up to 5-7 days. It may thicken slightly upon refrigeration, so you can thin it out with a little water or lemon juice before using if needed

  • Refrigerator: Transfer leftover vegan cashew sour cream to an airtight container or a glass jar with a tight-fitting lid. Store in the refrigerator for up to 5-7 days. The cold temperature of the refrigerator will help to preserve the freshness and flavor of the cashew sour cream.
  • Freezer: If you have a large batch of vegan cashew sour cream that you won’t be able to use within a week, you can freeze it for longer storage. Transfer the cashew sour cream to a freezer-safe container or an ice cube tray, leaving some headspace for expansion, and freeze for up to 2-3 months. Thaw in the refrigerator overnight before using.
  • Texture: Keep in mind that the texture of cashew sour cream may change slightly after freezing and thawing, as cashews can become softer when frozen. It’s best to use frozen cashew sour cream in recipes where the texture change won’t be noticeable, such as in dressings, dips, or sauces, rather than using it as a standalone spread.
  • Separation: Cashew sour cream may separate over time due to the natural oils in cashews. Simply give it a good stir or shake before using to recombine the ingredients and restore its creamy consistency.
  • Quality: As with any food product, use your best judgment to determine the freshness and quality of vegan cashew sour cream. If it develops off odors, mold, or unusual texture, discard it as it may have spoiled.

Vegan cashew sour cream is a delicious and versatile plant-based condiment that adds a creamy and tangy twist to your favorite recipes. Made from cashews, this dairy-free sour cream alternative is perfect for those following a vegan or dairy-free lifestyle, or simply looking for a healthier and more sustainable option. It can be used in a wide range of recipes, from dips and dressings to Mexican-inspired dishes and baked goods, to add a rich and tangy flavor. Whether you’re a seasoned vegan or just looking to incorporate more plant-based options into your diet, vegan cashew sour cream is a versatile and delicious choice to try.

Vegan Sour Cream

Vegan cashew sour cream is a creamy and tangy plant-based alternative to traditional sour cream made from cashews. It can be used in a wide range of vegan recipes to add a rich and tangy flavor to dishes, such as dips, dressings, Mexican-inspired dishes, baked goods, and more.
Print Recipe
A filled mason jar of vegan sour cream. background a sprig of parsley an cutting board with a lemon on it.

Ingredients

  • 1 cup raw cashews (soaked in water for at least 4 hours or overnight)
  • ½ cup water
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon lemon juice
  • teaspoon salt
  • ½ teaspoon nutritional yeast (optional)

Instructions

  • Drain the soaked cashews and rinse them well.
  • Add the cashews, water, apple cider vinegar, lemon juice, nutritional yeast, and salt to a blender or food processor.
  • Blend the mixture until smooth and creamy.
  • Taste and adjust the seasoning as needed.
  • Transfer the sour cream to a container and refrigerate for at least an hour before serving.

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