Refried Beans

Refried beans are a beloved dish in Mexican cuisine, known for their rich and savory flavor. Made from cooked and mashed pinto beans with sautéed onions, garlic and seasonings, these refried beans are mouthwatering and can be used in many Mexican, Southwestern and Tex-Mex dishes.

SERVING OPTIONS

• Dip: Refried beans can be served as a dip for tortilla chips, crackers, or raw vegetables. Simply warm up the refried beans and serve them in a bowl with your choice of dippers for a tasty and satisfying appetizer or snack.

• Tacos: These beans are a classic filling for tacos. Spread a spoonful of refried beans on a warm tortilla and top with your favorite taco fillings, such as grilled vegetables, shredded cheese, diced tomatoes, lettuce, and salsa.

• Bean burritos: Refried beans can be used as a filling for delicious and hearty bean burritos. Simply spread a layer of refried beans on a tortilla, and add your favorite toppings, such as cooked rice, diced vegetables, vegan cheese, and salsa. Roll up the burrito tightly and serve with a side of guacamole and vegan sour cream.

• Side dish: Refried beans can be served as a side dish alongside Mexican-inspired meals, such as fajitas, quesadillas, or grilled vegetables. Simply spoon a portion of refried beans onto a plate and serve as a flavorful and protein-rich side dish.

• Nachos: Refried beans can be used as a topping for loaded vegan nachos. Simply spread a layer of tortilla chips on a baking sheet, and top with refried beans, diced tomatoes, sliced jalapenos, black olives, and vegan cheese. Bake in the oven until the cheese is melted and bubbly, and serve with a dollop of vegan sour cream and fresh cilantro.

• Bean and vegetable enchiladas: Use these beans can be used as a filling for tasty and satisfying bean and vegetable enchiladas. Simply spread a layer of refried beans on a tortilla, and top with sautéed vegetables, such as bell peppers, onions, and zucchini. Roll up the tortilla tightly, and place in a baking dish. Top with enchilada sauce and vegan cheese, and bake in the oven until bubbly and golden.

• Bean and vegetable quesadilla: These vegan beans can be used as a filling for a vegetable quesadilla. Spread a layer of refried beans on a tortilla, top with sautéed vegetables, such as bell peppers, onions, and mushrooms, and sprinkle with vegan cheese. Cook in a pan until crispy and the cheese is melted, and serve with salsa and guacamole for a satisfying meal.

• Bean and vegetable wraps: They can be used as a spread for wraps or sandwiches. Simply spread a layer of refried beans on a tortilla or wrap, and top with sliced vegetables, such as cucumber, bell peppers, carrots, and lettuce. Roll up tightly and slice into bite-sized pieces for a convenient and nutritious meal on-the-go.

STORAGE

• These beans can be stored in an airtight container in the refrigerator for up to 4-5 days. If you have leftovers, allow the beans to cool completely before transferring them to a container and refrigerating. It’s important to keep them tightly covered to prevent drying out or absorbing any unwanted odors from the refrigerator.

• Alternatively, these beans can also be frozen for longer storage. Simply transfer them to a freezer-safe container or bag, and store in the freezer for up to 2-3 months. When ready to use, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through. Be sure to give them a good stir before serving to ensure even reheating.