Vegan spring rolls are a delicious and flavorful dish that are enjoyed by many, offering a burst of fresh flavors and textures. Made with rice paper wrappers filled with an array of colorful vegetables, aromatic herbs, and often served with a delectable dipping sauce, vegan spring rolls are a tantalizing and satisfying side dish, appetizer or snack that can be savored by vegans and non-vegans alike.

Serving dip options

  • Almond Dipping Sauce – Satay Sauce: It is a creamy and savory sauce that can be served with vegan spring rolls to add a rich and nutty flavor. Almond satay sauce adds a unique twist to the classic satay sauce and can be a delicious dipping option for vegan spring rolls or other appetizers.
  • Peanut sauce: A rich and creamy sauce made with peanut butter, soy sauce, lime juice, and other seasonings. It adds a slightly sweet and savory flavor to the spring rolls.
  • Hoisin sauce: A thick, sweet and savory sauce made from fermented soybean paste, garlic, vinegar, and spices. It has a slightly tangy and umami taste that pairs well with the fresh vegetables in the spring rolls.
  • Sweet chili sauce: A sweet and tangy sauce made with chili peppers, sugar, vinegar, and garlic. It adds a hint of spiciness and sweetness to the spring rolls.
  • Soy sauce: A classic condiment made from fermented soybeans, water, salt, and wheat or other grains. It has a salty and savory flavor that can enhance the taste of the spring rolls.
  • Lime or lemon juice: Fresh citrus juice, such as lime or lemon, can be squeezed over the spring rolls to add a tangy and refreshing taste.
  • Sriracha sauce: A spicy and tangy sauce made from chili peppers, vinegar, garlic, and sugar. It adds a hot and tangy kick to the spring rolls for those who enjoy spicy flavors.
  • Tamari or coconut aminos: Gluten-free alternatives to soy sauce, which are made from fermented soybeans and have a similar salty and savory taste. They are suitable for those with gluten sensitivities or following a gluten-free diet.
  • Mango or pineapple salsa: A fruity and refreshing option made with diced mango or pineapple, red onion, cilantro, lime juice, and spices. It adds a burst of tropical sweetness and tanginess to the spring rolls.
  • Vegan hoisin sauce: A plant-based version of hoisin sauce made with ingredients like miso, maple syrup, and Chinese five-spice powder. It provides a similar sweet and savory flavor as traditional hoisin sauce without using animal-derived ingredients.
  • Tahini sauce: A creamy sauce made from sesame seed paste, lemon juice, garlic, and water. It has a nutty and tangy flavor that can add richness and creaminess to the spring rolls.
  • Sweet soy sauce: A thick and sweet sauce made from soy sauce, sugar, and sometimes other ingredients like ginger or garlic. It adds a rich and sweet flavor to the spring rolls, perfect for those who enjoy sweet and savory combinations.
  • Cilantro-lime dipping sauce: A tangy and herbaceous sauce made with fresh cilantro, lime juice, garlic, and other seasonings. It adds a bright and zesty flavor that complements the fresh ingredients in the spring rolls.
  • Ginger dipping sauce: A pungent and slightly spicy sauce made with fresh ginger, rice vinegar, soy sauce, and other ingredients. It adds a bold and aromatic flavor to the spring rolls, perfect for ginger lovers.
  • Vegan ranch dressing: A creamy and tangy dressing made with plant-based mayo, vinegar, herbs, and spices. It adds a rich and tangy flavor that pairs well with the crunchy vegetables in the spring rolls.
  • Wasabi sauce: A pungent and spicy sauce made from wasabi powder, soy sauce, and other ingredients. It adds a fiery kick to the spring rolls, perfect for those who enjoy strong flavors.
  • Thai sweet and sour sauce: A tangy and slightly sweet sauce made with rice vinegar, sugar, garlic, and red pepper flakes. It adds a tangy and sweet flavor with a hint of heat to the spring rolls, perfect for those who enjoy Thai cuisine flavors.
  • Creamy avocado sauce: A smooth and creamy sauce made with ripe avocados, lime juice, cilantro, and spices. It adds a rich and creamy texture with a fresh and tangy flavor that complements the spring rolls.
  • Teriyaki sauce: A sweet and savory Japanese sauce made with soy sauce, sugar, ginger, and garlic. It adds a caramelized and umami flavor to the spring rolls, perfect for those who enjoy Japanese cuisine flavors.
  • Red curry dipping sauce: A spicy and aromatic sauce made with red curry paste, coconut milk, lime juice, and other spices. It adds a complex and bold flavor with a spicy kick to the spring rolls, suitable for those who enjoy Thai or Indian cuisine flavors.
  • Citrus ponzu sauce: A tangy and citrusy Japanese sauce made with citrus juice, soy sauce, rice vinegar, and mirin. It adds a bright and tangy flavor with a hint of sweetness to the spring rolls, perfect for those who enjoy citrusy flavors.
  • Sesame dipping sauce: A nutty and savory sauce made with sesame oil, rice vinegar, soy sauce, and other ingredients. It adds a rich and toasty flavor with a hint of sweetness to the spring rolls, perfect for those who enjoy sesame flavors.
  • Mint chutney: A refreshing and aromatic sauce made with fresh mint leaves, cilantro, lemon juice, spices, and sometimes yogurt or coconut milk. It adds a bright and tangy flavor with a hint of cooling freshness to the spring rolls, perfect for those who enjoy Indian cuisine flavors.
  • Vegan tzatziki sauce: A creamy and tangy sauce made with plant-based yogurt, cucumber, garlic, lemon juice, and dill. It adds a refreshing and tangy flavor with a hint of creaminess to the spring rolls, perfect for those who enjoy Mediterranean flavors.

What to serve with spring rolls

Vegan Pad Thai: Whip up a classic Thai dish by stir-frying rice noodles with a tangy and sweet sauce made from tamarind, lime juice, and agave or maple syrup. Add in a variety of colorful vegetables such as bean sprouts, carrots, and green onions, along with tofu or tempeh for protein. Serve with vegan spring rolls on the side for a delicious and satisfying meal.

  • Veggie Fried Rice: Prepare a flavorful fried rice dish by stir-frying cooked rice with an array of diced vegetables such as peas, carrots, bell peppers, and onions. Season with soy sauce, ginger, and garlic for a savory and umami-packed flavor. Serve with vegan spring rolls for a complete and satisfying meal that’s packed with flavors and textures.
  • Asian chopped salad can be a delicious and complementary entree to serve with vegan spring rolls. Asian chopped salad typically consists of a mix of chopped vegetables, such as lettuce, cabbage, carrots, bell peppers, and cucumbers, along with a flavorful dressing made from Asian-inspired ingredients like soy sauce, sesame oil, rice vinegar, and ginger. It’s a light and refreshing salad that can provide a burst of flavors and textures. Serving an Asian chopped salad with vegan spring rolls can create a balanced meal with a mix of fresh and crunchy elements. The combination of the crispy and flavorful vegan spring rolls with the crispness and tangy flavors of the Asian chopped salad can make for a satisfying and delicious meal option.
  • Vegan Thai Curry: Cook up a creamy and aromatic Thai curry with coconut milk, red or green curry paste, and a medley of vegetables such as bell peppers, eggplant, and bamboo shoots. Add in tofu, tempeh, or chickpeas for protein, and simmer until the flavors meld together. Serve the curry over rice or noodles, and enjoy with vegan spring rolls for a satisfying and flavorful meal.
  • Crispy Tofu Bowl: Marinate and bake cubes of tofu until crispy and golden, and serve them over a bed of cooked grains such as quinoa or brown rice. Add in roasted or stir-fried vegetables of your choice, and drizzle with a flavorful sauce made from soy sauce, sesame oil, and agave or maple syrup. Serve with vegan spring rolls as a crunchy and delicious side dish.
  • Vegan Sushi Rolls: Make your own vegan sushi rolls using nori sheets, sushi rice, and an array of fresh and crunchy vegetables such as carrots, cucumbers, and avocados. Add in some tofu or tempeh for protein, and serve with almond satay sauce or a dipping sauce of your choice. Enjoy the vegan spring rolls as a complementary appetizer to your homemade sushi rolls.
  • Veggie Stir-Fry: Whip up a quick and easy stir-fry by sautéing an assortment of colorful vegetables such as bell peppers, broccoli, carrots, and mushrooms in a flavorful sauce made from soy sauce, ginger, and garlic. Add in your favorite plant-based protein such as tofu, tempeh, or seitan, and serve over rice, noodles, or quinoa. Enjoy with vegan spring rolls on the side for a complete and satisfying meal.
  • Asian coleslaw can be a great entree to pair with vegan spring rolls. Asian coleslaw is a refreshing salad that typically includes shredded cabbage, carrots, and other vegetables, along with a tangy dressing made from ingredients like rice vinegar, soy sauce, sesame oil, and ginger. It’s a light and flavorful dish that can complement the crunchy and fresh nature of vegan spring rolls. The tangy dressing of the Asian coleslaw can provide a nice contrast to the sweetness of the dipping sauce often served with spring rolls, while the combination of textures and flavors can create a well-rounded meal. The combination of the crispy vegan spring rolls and the crunchy, tangy Asian coleslaw can make for a satisfying and refreshing entree option.
  • Vegan Bibimbap: Create a Korean-inspired bowl of bibimbap by assembling a colorful array of cooked and seasoned vegetables such as spinach, carrots, bean sprouts, and mushrooms over a bed of rice. Add in some gochujang sauce for a spicy kick, and top with crispy tofu or tempeh for protein. Serve with vegan spring rolls as a delicious and crunchy side dish.
  • Chinese broccoli with garlic sauce can be a tasty entree to serve with vegan spring rolls. Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly bitter and hearty flavor that pairs well with a savory garlic sauce. Chinese broccoli with garlic sauce is typically stir-fried or blanched, and then tossed in a sauce made from minced garlic, soy sauce, and other seasonings. It’s a flavorful and aromatic dish that can complement the freshness and crunchiness of vegan spring rolls. The combination of the bold flavors of the garlic sauce and the crispiness of the Chinese broccoli can create a satisfying and flavorful meal.
  • Veggie Noodle Bowl: Create a colorful and nutritious veggie noodle bowl by tossing together cooked noodles (such as rice noodles, soba noodles, or udon noodles) with an assortment of stir-fried or roasted vegetables. Add in a flavorful sauce made from soy sauce, sesame oil, and other Asian-inspired condiments, and top with sesame seeds or chopped peanuts for crunch. Serve with vegan spring rolls for a satisfying and delicious meal.
  • Vegan Pho: Prepare a fragrant and aromatic bowl of vegan pho, a Vietnamese noodle soup, by simmering a rich and flavorful broth made from vegetable stock, herbs, and spices. Add in cooked rice noodles, an assortment of vegetables such as bean sprouts, basil, and lime wedges, and top with tofu, tempeh, or seitan for protein. Serve with vegan spring rolls for a complete and satisfying meal.
  • Mushroom and Veggie Skewers: Create flavorful and juicy mushroom and veggie skewers by marinating and grilling an assortment of mushrooms, bell peppers, onions, and other vegetables. Serve with a tangy and savory dipping sauce, and enjoy with vegan spring rolls on the side for a delicious and satisfying meal.
  • Sweet and sour tofu can make a great entrée to pair with vegan spring rolls. Sweet and sour tofu is a popular Chinese dish that involves stir-frying cubes of tofu with a tangy sauce made from a combination of sweet and sour flavors, typically from ingredients like pineapple, bell peppers, vinegar, sugar, and soy sauce. The dish is known for its delicious combination of flavors, with the sweetness of the sauce balancing the tanginess, creating a harmonious taste. Serving sweet and sour tofu with vegan spring rolls can create a balanced meal with a mix of textures and flavors. The crispy texture of the tofu, along with the tangy and sweet flavors of the sauce, can complement the freshness and crunchiness of the vegan spring rolls, making for a satisfying and flavorful entrée.
  • Vegan Ramen: Whip up a comforting and flavorful bowl of vegan ramen by simmering a vegetable-based broth with miso paste, soy sauce, and other seasonings. Add in cooked ramen noodles and an array of vegetables such as mushrooms, spinach, and seaweed. Top with sliced tofu or tempeh for added protein. Serve with vegan spring rolls for a nourishing and satisfying meal.
  • Teriyaki Tofu or Tempeh: Marinate cubes of tofu or tempeh in a homemade teriyaki sauce made from soy sauce, maple syrup, ginger, and garlic, then pan-fry or bake until crispy. Serve the teriyaki tofu or tempeh over steamed or stir-fried vegetables, and complement it with vegan spring rolls for a delicious and protein-packed entrée.
  • Quinoa and Veggie Stir-Fry: Cook up a protein-packed quinoa stir-fry by sautéing cooked quinoa with an assortment of fresh or cooked vegetables, such as broccoli, cauliflower, carrots, and snow peas. Add in a flavorful stir-fry sauce made from soy sauce, agave nectar, rice vinegar, and other seasonings. Serve with vegan spring rolls for a nutritious and tasty meal.
  • Pineapple fried rice can be a delicious and complementary entrée to serve with vegan spring rolls. Pineapple fried rice is a popular Thai dish made by stir-frying cooked rice with a variety of vegetables, such as bell peppers, carrots, peas, and onions, along with pineapple chunks and typically flavored with Thai spices and seasonings. It’s a flavorful and aromatic dish that offers a balance of sweet, savory, and tangy flavors. Pairing pineapple fried rice with vegan spring rolls can create a well-rounded meal with a mix of textures, flavors, and nutrients. The freshness and crunch of the vegan spring rolls can complement the warm and fragrant pineapple fried rice, making for a satisfying and tasty vegan meal.
  • Miso soup can also be a great option to serve as an entrée along with vegan spring rolls. Miso soup is a traditional Japanese soup made from miso paste, which is fermented soybean paste, and typically includes ingredients like tofu, seaweed, and green onions. It’s flavorful, warming, and packed with umami flavors. Pairing miso soup with vegan spring rolls can create a well-balanced and satisfying meal, with the miso soup providing a comforting and savory soup element, and the vegan spring rolls adding crunch, freshness, and variety to the meal.
  • Tempura vegetables can be a delicious and complementary entrée to serve with vegan spring rolls. Tempura is a Japanese dish where vegetables are coated in a light batter and deep-fried until crispy. It results in a crispy and delicate texture that pairs well with a dipping sauce. Tempura vegetables can include a variety of vegetables such as sweet potatoes, bell peppers, onions, mushrooms, and zucchini, among others. They are typically served with a dipping sauce made from ingredients like soy sauce, rice vinegar, and grated daikon radish. The crispy and savory flavors of tempura vegetables can complement the fresh and crunchy nature of vegan spring rolls. Serving tempura vegetables with vegan spring rolls can create a meal with a mix of textures and flavors, making for a satisfying and delicious entrée option.

Storage tips

  • Refrigeration: If you have leftover spring rolls or want to store them for later use, it’s best to wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator. This will help to prevent them from drying out or absorbing odors from other foods in the refrigerator.
  • Avoiding Moisture: Moisture can make the spring roll wrapper soggy, so it’s important to keep them as dry as possible. You can place a piece of paper towel or a dry cloth at the bottom of the container to absorb any excess moisture. Additionally, do not store spring rolls with any dipping sauce as the sauce can make the rolls soggy.
  • Separation: If you are storing multiple spring rolls together, it’s a good idea to separate them with parchment paper or plastic wrap to prevent them from sticking to each other.
  • Consumption within a Few Days: Spring rolls are best consumed within a few days of making them to ensure maximum freshness and flavor. Avoid storing them for too long as the filling may become less crispy and the flavors may diminish over time.

Vegan Spring Rolls

Vegan spring rolls are a delicious and flavorful dish that are enjoyed by many, offering a burst of fresh flavors and textures. Made with rice paper wrappers filled with an array of colorful vegetables, aromatic herbs, and often served with a delectable dipping sauce, vegan spring rolls are a tantalizing and satisfying side dish, appetizer or snack that can be savored by vegans and non-vegans alike.
Print Recipe
Two Spring rolls with mint leaves

Ingredients

  • 8 – 10 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced red bell peppers
  • 1 cup sliced cucumbers
  • ½ cup sliced scallions
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • ¼ cup soy sauce, tamari or coconut amino
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil

Instructions

  • In a bowl, mix together the cabbage, carrots, bell peppers, cucumber, scallions, cilantro, mint, soy sauce, rice vinegar, and sesame oil.
  • Place a wrapper on a flat surface and spoon about 1/4 cup of the vegetable mixture onto the wrapper. Fold the sides of the wrapper inwards, then roll the wrapper tightly.
  • Repeat with the remaining wrappers and vegetable mixture.
  • Serve the spring rolls with your favorite dipping sauce.

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