Vegan Tzatziki Sauce

Vegan Tzatziki Sauce is so delicious! It is made with vegan yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped fresh dill, and seasoning. These ingredients are combined and mixed to create a creamy and tangy sauce that can be used as a dip or condiment. It takes only a few minutes to prepare and yields about 1 1/3 to 1 1/2 cups of sauce.

What to serve with Vegan Tzatziki Sauce

• Serve alongside vegan gyros or souvlaki.

• Use as a dip for fresh vegetables, such as carrots, cucumber, and bell peppers.

• For a topping for falafel sandwiches or wraps. Serve sauce with a falafel wrap with falafel balls, lettuce, tomato, cucumber, and red onion.

• As a condiment for veggie burgers or sandwiches.

• Serve as a dip for pita bread or chips.

• As a sauce for roasted or grilled vegetables, such as eggplant, red bell pepper or zucchini.

• Use as a topping for baked potatoes or sweet potatoes.

• Serve as a dressing for green salads or grain bowls.

• As a sauce for vegan shawarma or kebab.

• Delicious as a dipping sauce for vegan chicken nuggets or strips.

• As a dressing for a Greek-inspired salad with lettuce, tomatoes, olives, cucumber, red onion, and crumbled vegan feta cheese

• Use as a topping for a vegan gyro with seitan or tofu, lettuce, tomato, onion, and vegan tzatziki sauce wrapped in a pita

• As a spread for a vegan sandwich with hummus, roasted vegetables, and avocado.

Storage tips

• You can store vegan tzatziki sauce in an airtight container in the refrigerator for up to 3-4 days. The cucumber can release some water over time, so you may need to give the sauce a stir and drain off any excess liquid before serving.