Craving a refreshing summer treat? Try this easy, homemade watermelon sorbet! This healthier, dairy-free dessert is simple to make and perfect for beating the heat.
With just a few ingredients, you can enjoy a delicious, no-churn, sorbet that’s bursting with fruity flavor. This recipe is sure to become a favorite. Perfect for vegans, dairy-free diets, gluten-free diets and anyone who loves a delicious frozen fruit dessert!
Vegan Focus is a participant in the Amazon Services LLC Associates Program and other affiliate services. This means we earn a small commission at no cost to you. This page many include affiliate links.
What you’ll love about this recipe:
- No ice cream maker needed
- Dairy-free, vegan, gluten-free
- Perfect for summer
- Easy to make
Frequently Asked Questions
Do I need an ice cream maker to make watermelon sorbet?
No, you can make this sorbet without an ice cream maker. A high-speed blender or food processor works perfectly.
How long does it take to freeze the watermelon cubes?
It usually takes about 4 hours for the watermelon cubes to freeze completely.
Can I use other sweeteners besides agave syrup or maple syrup?
Yes, you can use any sweetener you prefer, such as sugar.
How long can I store the sorbet in the freezer?
The sorbet can be stored in an airtight container in the freezer for up to 2 weeks.
What if my sorbet is too hard to scoop?
Let it sit at room temperature for a few minutes to soften before scooping.
Can I add other fruits to the sorbet?
Yes, you can mix in other frozen fruits like strawberries or raspberries for a different flavor.
Is this sorbet suitable for people with gluten allergies?
Yes, this watermelon sorbet is gluten-free.
How can I make the sorbet smoother?
Blend the frozen watermelon cubes thoroughly and add a small amount of water if needed to achieve a smoother consistency.
Can I use lime juice from a bottle instead of fresh limes?
Yes, but fresh lime juice typically gives a better flavor.
Can I make this sorbet in advance for a party?
Absolutely! Just prepare it the day before and store it in the freezer until you’re ready to serve.
More Delicious Cool Desserts
- Vegan Chocolate Ice Cream
- Raw Vegan Cheesecake
- Vegan Blackberry Ice Cream
- Peach Ginger Sorbet
- Nice Cream, Ice Cream
Watermelon Sorbet
Ingredients
- 6 cups medium-sized seedless watermelon or remove all the seeds. (cubed and frozen)
- ¼ cup lime juice
- ½ cup agave or maple syrup
Instructions
- Cut the watermelon into cubes, removing the rind and any seeds if not using a seedless watermelon. Spread the watermelon cubes in a single layer on a baking sheet lined with parchment paper. Freeze the watermelon cubes for at least 4 hours, or until completely frozen.
- Once the watermelon cubes are frozen, place them in a high-speed blender or food processor. Add the lime juice and agave syrup (or maple syrup).
- Blend until smooth, stopping to scrape down the sides as needed. This might take a few minutes, and you may need to blend in batches depending on the size of your blender or food processor.
- Taste the mixture and adjust the sweetness if needed by adding more agave syrup or maple syrup. If the mixture is too thick, you can add a little bit of water, one tablespoon at a time, to help with blending.
- Transfer the blended mixture to an airtight container. Freeze for at least 2 hours, or until the sorbet is firm enough to scoop.
- Scoop the sorbet into bowls or cones. Garnish with fresh mint leaves if desired. Enjoy your refreshing vegan watermelon sorbet!
