Vegan Chocolate Ice Cream is delightful! This dreamy dairy-free treat is your blank canvas for creating a sweet masterpiece. Picture rich chocolate flavors hugging your favorite mix-ins like chocolate chips, nutty surprises, or even fruity swirls. Or have it on it’s own and savor each mouthful of chocolate goodness! This ice cream is here to make your taste buds dance with happiness, one scoop at a time. Get ready to treat yourself to a scoopful of pure, plant-based delight!

Frequently Asked Questions

What can I add into the Vegan Chocolate Ice Cream?

You can enhance the flavor and texture of your ice cream by adding various mix-ins. Here are some delicious options to consider:

  • Chocolate Chips: Fold in dairy-free chocolate chips for extra bursts of chocolate goodness and a satisfying crunch.
  • Chopped Nuts: Add chopped nuts such as almonds, walnuts, or pecans for a nutty flavor and delightful texture.
  • Swirls of Nut Butter: Gently swirl in melted almond butter, peanut butter, or hazelnut spread to create ribbons of rich nutty goodness.
  • Cookie Chunks: Break up your favorite vegan chocolate cookies and mix them into the ice cream for a cookie dough-like indulgence.
  • Fruit Swirls: Create swirls of fruit puree, such as raspberry or strawberry, for a refreshing contrast to the chocolate base.
  • Coconut Flakes: Stir in toasted coconut flakes to add a tropical twist and a satisfying crunch.
  • Mint Extract: Add a few drops of mint extract to create a delicious vegan chocolate mint ice cream.
  • Caramel Drizzle: Drizzle vegan caramel sauce between layers of ice cream to infuse a caramel flavor throughout.
  • Crushed Pretzels: Incorporate crushed pretzels for a sweet-and-salty combination that’s both crunchy and satisfying.
  • Chai Spice: Mix in chai spice (cinnamon, cardamom, ginger, cloves) for a warming and aromatic flavor profile.
  • Fresh Berries: Gently fold in fresh berries such as raspberries, strawberries, or blueberries for bursts of fruity sweetness.
  • Orange Zest: Add finely grated orange zest for a hint of citrus that complements the chocolate flavor.

Feel free to get creative and combine multiple mix-ins for a personalized and exciting ice cream experience. Just make sure to fold them in gently to maintain the creamy consistency of the ice cream. Enjoy experimenting with different combinations to create a vegan chocolate ice cream that’s uniquely yours!

More Delicious Desserts

Vegan Chocolate Ice Cream

Print Recipe
A bowl with a large scoop of vegan chocolate ice cream


  • 2 13.5 oz cans full-fat coconut milk, chilled in refrigerator
  • cup cocoa powder (unsweetened)
  • cup granulated sugar (adjust to taste)
  • 1 teasoon vanilla extract
  • pinch of salt


  • Pour the coconut milk into a bowl.
  • Add cocoa powder, granulated sugar, vanilla extract, and a pinch of salt to the coconut cream. Whisk or use a hand mixer to combine the ingredients until smooth and well incorporated.
  • If you have an ice cream maker, pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
    If you don't have an ice cream maker, pour the mixture into a freezer-safe container and place it in the freezer. Every 30 minutes, remove the container and vigorously stir the mixture with a fork to break up any ice crystals. Repeat this process for about 2-3 hours until the ice cream reaches the desired consistency.
  • Once the ice cream has reached the desired texture, transfer it to an airtight container and freeze for a few hours or until firm.
    When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

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