Are you looking for an delicious and elegant appetizer that leaves your guests wanting more? Look no further! This Vegan Blackberry Feta Crostini with Maple Sauce is the ultimate solution. Say hello to a burst of flavors that will delight even the most discerning taste buds. And the best part is that it only takes about 35 minutes to prepare. Make a lasting impression at your gatherings and parties with this visually appealing and mouthwatering treat. Don’t settle for ordinary appetizers, elevate your plant-based game with our Blackberry Feta Crostini with Maple Sauce for your next dinner party, barbecue or weekend gathering!
This creative dish beautifully captures the essence of modern appetizer trends, making it a versatile and delicious addition to any gathering.
More Delicious Appetizers
- Apricot, Almond, Feta Crostini
- Vegan Bruschetta
- Strawberry, Spinach, Pistachio Crostini
- Artichoke and Spinach Feta Bruschetta
Blackberry Feta Crostini with Maple Sauce
For the crostini
- baguette or crusty bread, sliced
- olive oil, for brushing
For the blackberry feta topping
- 1 cup fresh blackberries
- ½ – 1 cup vegan feta cheese
- fresh basil or mint leaves, for garnish
for the maple sauce
- ¼ cup pure maple syrup
- 1 tablespoon balsamic vinegar (or coconut vinegar)
- Preheat the oven to 375°F (190°C).
- Place the bread slices on a baking sheet and brush each slice with olive oil.
- Toast the bread in the preheated oven for about 8-10 minutes, or until golden and crispy. Remove from the oven and set aside.
- In a small bowl, whisk together the pure maple syrup and balsamic vinegar.
- Gently rinse the blackberries and pat them dry
- On each toasted bread slice, spread some vegan feta cheese. Then place a few blackberries.
- Drizzle the maple sauce over the blackberry feta topping on each crostini.
- Garnish the crostini with fresh mint or basil leaves for a pop of color and aroma.
- Arrange the Vegan Blackberry Feta Crostini on a serving platter and serve them as an elegant and flavorful appetizer.