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Recipe Ingredient

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Top-down view of a vibrant roasted beet and chickpea salad with red, and yellow beets, creamy vegan tzatziki sauce, and fresh parsley and dill garnish, served on a rustic ceramic plate. Perfect for a healthy and colorful plant-based meal.

Best Vegan Roasted Beet & Chickpea Salad

Close-up of a light vegan lemon tortellini soup served in a dark bowl, garnished with fresh parsley. Accompanied by small side dish of sun-dried tomatoes and a slice of bread with vegan sheese and sundried tomatoes garnished with dill.

Vegan Lemon Tortellini Soup

Delicious vegan baked beans in a rich tasting sauce, garnished with fresh parsley,.

Vegan Baked Beans

A colorful bowl of vegan broccoli salad with cranberries and sunflower seeds.

Vegan Broccoli Salad

Two Flatbreads with vegan ricotta, peaches and arugula and greens

Vegan Flatbread with Ricotta, Peaches, and Greens

Bowl of Vegan Cashew Ricotta with lemon slice on the side

Vegan Cashew Ricotta

A bowl of Cool Cucumber Soup garnished with fresh sprouts and herbs

Vegan Cold Cucumber Soup

Vegan Raspberry Bars cut into rectangles

Easy Vegan Raspberry Bars

Plate of vegan green bean potato salad. Wooden spoon on the side.

Green Bean Potato Salad

Bowl of Summer Cold Borsch Soup. Garnished with diced cucumber and beet and vegan sour cream.

Summer Cold Borscht

Two vegan Zucchini Muffins on a table with napkins

Vegan Zucchini Muffins

Bowl of Sweet Corn Gazpacho garnished with sprouts, radish slices and seeds

Sweet Corn Gazpacho

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