Enjoy the ultimate sweet sensation of these vegan Raspberry Truffle Brownies! These chocolatey treats are ideal for get-togethers with friends, family, or on a romantic date night. They include a rich raspberry truffle coating that gives each bite an explosion of flavor.

This rich and simple-to-make dish will up your dessert game and have everyone who tries one, craving after more.

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What you’ll love about this recipe

Rich chocolate
Fruit layer
Make ahead
Meal prep
Kid-friendly and family friendly

Frequently Asked Questions

Can I add in nuts to the brownies?

Certainly! Adding nuts to the brownies can bring a delightful crunch and additional flavor. Chopped walnuts, pecans, or almonds work well with the richness of the chocolate and the fruity essence of the raspberry truffle layer. Simply fold in the desired amount of chopped nuts (usually 1/2 cup) into the brownie batter before baking. Adjust the quantity based on your preference for nuttiness.

Can I use frozen raspberries instead of raspberry jam?

While fresh or frozen raspberries can add a fruity touch, using seedless raspberry jam ensures a smoother consistency in the truffle layer.

Is there a substitute for coconut oil?

Yes, you can use coconut butter instead of coconut oil.

More Delicious Vegan Chocolate Desserts

Ingredients

For the brownies

1 ⅓ cup all-purpose flour
1 cup granulated sugar
½ cup cocoa powder
½ teaspoon baking powder
½ cup plant-based milk
½ cup vegetable oil
½ cup unsweetened applesauce
1 teaspoon vanilla extract
½ cup vegan chocolate chips
¼ teaspoon salt

For the raspberry truffle layer

½ cup raspberry jam (seedless is best)
⅓ cup sugar
1 cup vegan dark chocolate, chopped
½ cup coconut milk
⅛ cup coconut oil
pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In another bowl mix the vegetable oil, plant-base milk, applesauce, and vanilla extract. Mix until well combined.
Add the wet ingredients to the dry ingredients and stir until combined. Don't over mix. Fold in the vegan chocolate chips.
Pour the brownie batter into the prepared pan and spread it evenly.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow it to cool completely.
Make the Raspberry Truffle layer. In a saucepan, combine vegan dark chocolate, coconut milk, coconut oil and sugar. Cook over medium heat until completely melted. Stir in raspberry jam until well combined.
Spread the raspberry truffle layer mixture over the cooked brownies
Place the brownies in the refrigerator for at least 2 – 3 hours to set.
Once set, cut into squares and serve. Enjoy your delicious Vegan Raspberry Truffle Brownies!
These brownies are a perfect combination of rich chocolate brownies, and a, raspberry and velvety truffle layer. Enjoy!