With a burst of fruity and tangy tastes, the Vegan Blueberry Vinaigrette adds a delicious and colorful touch to your salads!. This beautiful dressing gives your salads a fruity twist by blending Dijon mustard, balsamic vinegar, juicy blueberries, and more into a tasty blend. The depth of flavor is enhanced by a hint of garlic, while the sweetness of maple syrup counteracts the acidity.

This homemade vinaigrette works well as a marinade or drizzled over a green salad; it’s a tasty addition to your plant-based culinary arsenal. With this rich, yet easy dressing, savor the goodness of nature in every meal.

What you’ll love about this recipe

  • Easy and simple to make
  • Beautiful color
  • Fruity and Tangy taste
  • Under 7 ingredients
  • Makes salads vibrant

Frequently Asked Questions

Is this blueberry vinaigrette suitable for various types of salads?

Absolutely! This versatile vinaigrette complements a wide range of salads, from simple green mixes to more complex fruit or nut-based salads.

Can I adjust the sweetness level of the vinaigrette?

Yes, feel free to customize the sweetness by adding more or less maple syrup based on your preference.

How long can I store this vinaigrette?

It can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good shake before using it again.

Is this vinaigrette suitable for special dietary needs?

Yes, this vegan blueberry vinaigrette is plant-based and fits well into vegan, vegetarian, and gluten-free diets.

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work well too, and they can be a convenient option when fresh ones are not available. Just allow them to thaw before blending.


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Blueberry Vinaigrette

With a burst of fruity and tangy tastes, the Vegan Blueberry Vinaigrette adds a delicious and colorful touch to your salads!. This beautiful dressing gives your salads a fruity twist by blending Dijon mustard, balsamic vinegar, juicy blueberries, and more into a tasty blend. The depth of flavor is enhanced by a hint of garlic, while the sweetness of maple syrup counteracts the acidity. This homemade vinaigrette works well as a marinade or drizzled over a green salad; it's a tasty addition to your plant-based culinary arsenal. With this rich, yet easy dressing, savor the goodness of nature in every meal.
Print Recipe
Two bottles of Blueberry Vinaigrette and Lettuce

Ingredients

  • 1 cup blueberries, fresh
  • ¼ cup olive oil
  • cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 4 tablespoons maple syrup or agave
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard (optional)
  • salt and pepper to taste

Instructions

  • Rinse the fresh blueberries under cold water and set aside.
  • In a blender or food processor, combine the blueberries, balsamic vinegar, lemon juice, olive oil, Dijon mustard, maple syrup, minced garlic, salt, and pepper.
  • Blend the ingredients until you achieve a smooth and well-combined consistency. If the dressing is too thick, you can add a bit more olive oil or water to reach your desired thickness.
  • Taste the vinaigrette and adjust the sweetness or acidity according to your preference. You can add more maple syrup for sweetness or balsamic vinegar for acidity.
  • IF you prefer a smoother texture, you can strain the vinaigrette using a fine mesh sieve to remove the blueberry skins. This step is optional, depending on your texture preference.
  • Transfer the blueberry vinaigrette to a glass jar or bottle. Refrigerate until ready to use. Shake well before serving.
  • Drizzle this vibrant blueberry vinaigrette over your favorite salad, incorporating the delightful flavors of fresh blueberries into your meal.

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