With a burst of fruity and tangy tastes, the Vegan Blueberry Vinaigrette adds a delicious and colorful touch to your salads!. This beautiful dressing gives your salads a fruity twist by blending Dijon mustard, balsamic vinegar, juicy blueberries, and more into a tasty blend. The depth of flavor is enhanced by a hint of garlic, while the sweetness of maple syrup counteracts the acidity.
This homemade vinaigrette works well as a marinade or drizzled over a green salad; it’s a tasty addition to your plant-based culinary arsenal. With this rich, yet easy dressing, savor the goodness of nature in every meal.

What you’ll love about this recipe
- Easy and simple to make
- Beautiful color
- Fruity and Tangy taste
- Under 7 ingredients
- Makes salads vibrant
Frequently Asked Questions
Is this blueberry vinaigrette suitable for various types of salads?
Absolutely! This versatile vinaigrette complements a wide range of salads, from simple green mixes to more complex fruit or nut-based salads.
Can I adjust the sweetness level of the vinaigrette?
Yes, feel free to customize the sweetness by adding more or less maple syrup based on your preference.
How long can I store this vinaigrette?
It can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good shake before using it again.
Is this vinaigrette suitable for special dietary needs?
Yes, this vegan blueberry vinaigrette is plant-based and fits well into vegan, vegetarian, and gluten-free diets.
Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries work well too, and they can be a convenient option when fresh ones are not available. Just allow them to thaw before blending.
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Choose a Salad
- Side Salad
- Melon Blackberry Herb Salad
- Spinach and Nectarine Salad
- Beet and Mango Salad
- Blackberry, Strawberry, Spinach Salad
- Arugula, Blueberry, and Feta Salad
Blueberry Vinaigrette
Ingredients
- 1 cup blueberries, fresh
- ¼ cup olive oil
- ⅛ cup balsamic vinegar
- 1 tablespoon lemon juice
- 4 tablespoons maple syrup or agave
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard (optional)
- salt and pepper to taste
Instructions
- Rinse the fresh blueberries under cold water and set aside.
- In a blender or food processor, combine the blueberries, balsamic vinegar, lemon juice, olive oil, Dijon mustard, maple syrup, minced garlic, salt, and pepper.
- Blend the ingredients until you achieve a smooth and well-combined consistency. If the dressing is too thick, you can add a bit more olive oil or water to reach your desired thickness.
- Taste the vinaigrette and adjust the sweetness or acidity according to your preference. You can add more maple syrup for sweetness or balsamic vinegar for acidity.
- IF you prefer a smoother texture, you can strain the vinaigrette using a fine mesh sieve to remove the blueberry skins. This step is optional, depending on your texture preference.
- Transfer the blueberry vinaigrette to a glass jar or bottle. Refrigerate until ready to use. Shake well before serving.
- Drizzle this vibrant blueberry vinaigrette over your favorite salad, incorporating the delightful flavors of fresh blueberries into your meal.