This vibrant dish of Cilantro Lime Rice is perfectly cooked long-grain white rice infused with the zesty essence of fresh lime juice and cilantro. This dish is a tangy accompaniment to Mexican-inspired feasts, serving as an ideal base for burrito bowls, alongside vegan tacos or enchiladas.

Did you know that this versatile side dish goes beyond Mexican-inspired cuisine? I adds a burst of fresh flavor to various culinary creations. Pair it with Asian dishes like tofu stir-fries for a fusion delight, serve alongside Mediterranean-inspired grilled veggies, or include it in Buddha bowls for a diverse, plant-based meal. The zesty kick of lime and the herbal notes of cilantro make this rice a cross-cultural companion, ready to add a layer of flavor to a wide array of global cuisines. Unleash your creativity and discover new ways to enjoy this vegan and flavorful rice sensation.

This flavorful and zesty rice dish is perfect for burrito bowls, tacos, or as a side dish for any meal. Enjoy your Vegan Cilantro Lime Rice!

Frequently Asked Questions

Which rice is best to use for this recipe?

  • Basmati Rice: Known for its aromatic fragrance and slender grains, basmati rice adds a delightful aroma to the dish.
  • Jasmine Rice: Jasmine rice has a slightly sticky texture when cooked, making it tender and perfect for absorbing the flavors of lime and cilantro.
  • Regular Long-Grain White Rice: Standard long-grain white rice varieties are widely available and provide a neutral base for the vibrant flavors in the recipe.

Can I use brown rice instead of white rice?

Absolutely! Adjust the cooking time and liquid quantity according to the specific instructions for brown rice.

How do I store leftover Cilantro Lime Rice?

Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze Cilantro Lime Rice?

While rice can be frozen, it’s not recommended because the texture may change slightly upon thawing. If freezing, store in a freezer-safe container for up to 1 month.

Is this rice dish gluten-free?

Yes, this recipe is naturally gluten-free. Confirm that all ingredients, especially the vegetable broth, are gluten-free.

Can I adjust the level of lime and cilantro flavor?

Absolutely! Add lime juice or cilantro according to your taste preferences. Start with a little and add more if needed.

What can I serve with Cilantro Lime Rice?

It pairs well with a variety of cuisines, including Mexican, Asian, and Mediterranean. Serve with tacos, stir-fries, grilled veggies, or in bowls.

Can I make this rice in a rice cooker?

Yes, you can adapt the recipe for a rice cooker by adjusting the liquid-to-rice ratio based on your rice cooker’s instructions.

How can I prevent the rice from being sticky?

Rinsing the rice thoroughly before cooking helps remove excess starch, resulting in fluffier, non-sticky rice.

Can I add vegetables to the rice?

Certainly! Consider adding diced tomatoes, bell peppers, or corn for added texture and flavor.

Is this rice dish suitable for meal prep?

Absolutely! Prepare a batch and portion it for convenient meal prep throughout the week.

More Delicious Recipes

Cilantro Lime Rice

This vibrant dish of Cilantro Lime Rice is perfectly cooked long-grain white rice infused with the zesty essence of fresh lime juice and cilantro. This dish is a tangy accompaniment to Mexican-inspired feasts, serving as an ideal base for burrito bowls, alongside vegan tacos or enchiladas.
Additionally, can be served alongside Asian and Mediterranean dishes.
Print Recipe
Bowl of Cilantro Lime Rice with slice of lime garnish
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes

Ingredients

  • 1 cup long-grain white rice
  • 2 cups vegetable broth (or water)
  • 1 tablespoon olive oil
  • 1 lime (juiced)
  • ½ cup fresh cilantro (chopped)
  • ½ teaspoon garlic powder
  • salt to taste
  • ¼ teaspoon zest of lime (optional)

Instructions

  • Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
  • In a medium saucepan, add rinsed rice. Pour in the vegetable broth and olive oil, and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
  • Once cooked, remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork to separate the grains.
  • Squeeze the juice of one lime over the rice. Add chopped cilantro and mix well. Adjust the lime juice and salt to taste.
  • Serve the Vegan Cilantro Lime Rice warm as a side dish to your favorite Mexican or Tex-Mex-inspired meals.
Servings: 4

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