Roasted Italian Vegetables

It’s easy to see why Roasted Italian Vegetables are a delicious favorite! This rustic dish, is a simple-to-make medley that is packed with lots of flavor! These, tender and caramelized, Roasted Italian vegetables can be served over rice or quinoa, or use them as a side dish, pasta or pizza topping.

Tomatoes, bell peppers and zucchini are the top vegetables to grow for a summer garden. And there are plenty at farmers markets and in your local produce aisles during summer months. This dish really captures that garden-to-table deliciousness!

What you’ll love about this recipe:

• Super easy!
• Make in 30 minutes
• Meal prep for pizzas and pastas
• Healthy

---

How to serve Roasted Italian Vegetables

• As a side dish: Roasted Italian vegetables make a delicious side dish for any meal. Serve them alongside grilled tofu, vegan roast or vegan meatloaf, or other protein sources.

• In pasta dishes: Toss the roasted vegetables with cooked pasta, such as penne or spaghetti, for a hearty and flavorful pasta dish. Mix in a little olive oil, garlic, and herbs for a simple yet delicious pasta dish. Add some vegan Parmesan cheese or fresh herbs for extra flavor.

• On top of pizza: Use the roasted Italian vegetables as a topping for homemade or store-bought pizza. Simply spread them over the pizza crust, along with some tomato sauce and vegan cheese, and bake until crispy.

• In salads: Add the roasted vegetables to a mixed green salad or a pasta salad. It adds a burst of flavor and color. They can also be used in grain-based salads, such as quinoa or couscous salads.

• As a topping for bruschetta or crostini: Spoon the roasted vegetables onto toasted baguette slices or crackers. Then add some vegan cheese, for a scrumptious and easy appetizer.

• In sandwiches, burgers or wraps: Stuff the roasted vegetables into wraps. Add some hummus, avocado, or other condiments for extra flavor. Or add them to burgers or sandwiches for a tasty layer of flavor.

• In a vegetable medley: Combine the roasted Italian vegetables with other roasted or grilled vegetables, such as bell peppers, zucchini, and mushrooms, for a flavorful and colorful vegetable medley.

• As a topping for grain-based bowls or Buddha bowls: Use the roasted vegetables as a topping for grain-based bowls or Buddha bowls, along with other ingredients like cooked grains, beans, leafy greens, and a tasty dressing or sauce.

• In a vegetable lasagna: Layer the roasted vegetables in a vegan lasagna, along with marinara sauce, vegan cheese, and lasagna noodles, for a delicious and hearty plant-based lasagna.

• In a grain-based stuffing: Mix the roasted vegetables with cooked grains like quinoa, rice, or couscous, along with herbs, spices, and other flavorings, to create a delicious and hearty grain-based stuffing.

Storage tips

• Storage: Roasted Italian vegetables can be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain their freshness and flavor, allow them to cool completely before transferring them to a container. Reheat in the oven or on the stovetop before serving, if desired.

• Freezing: While roasted Italian vegetables are best enjoyed fresh, you can freeze them for later use. To freeze, allow the roasted vegetables to cool completely, then transfer them to a freezer-safe container or freezer bag. Label with the date and store in the freezer for up to 2-3 months. To thaw, transfer the container or bag to the refrigerator and allow the vegetables to thaw slowly overnight. Reheat in the oven or on the stovetop before serving, if desired.

---

More Tasty Italian Inspired Recipes

• Italian Chopped Salad
• Italian Roasted Potatoes
• The Best Kale and Walnut Pasta
• Vegan Eggplant Parmesan
• Spinach Artichoke Dip Pizza