Name: Vegan Garlic Creamed Spinach
Total time: 25 min
Ingredients: 1 lb fresh spinach, washed and trimmed; 2 tablespoons vegan butter or olive oil; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup unsweetened almond milk (or unsweetened plant-based milk); 1/4 cup vegan cream cheese; 1/4 cup nutritional yeast; salt and pepper to taste; pinch of nutmeg (optional); pinch of red pepper flakes (optional for a touch of heat); vegan parmesan cheese, for garnish (optional)

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This vegan creamed spinach recipe is creamy, garlicky, and full of flavor. It’s a delightful side dish that pairs well with a variety of main courses. Serve hot as a side dish or over cooked pasta, rice, or quinoa for a complete meal.

Serve Vegan Garlic Creamed Spinach with:

Grilled Portobello Mushrooms: The earthy flavor and meaty texture of grilled portobello mushrooms complement the creamy spinach beautifully.
Vegan Roasts and Meatloaf: Serve alongside vegan roasts like seitan roasts or nut roasts for a hearty and festive meal.
Pasta: Spoon the creamed spinach over cooked pasta such as fettuccine or penne for a creamy pasta dish.
Rice or Quinoa: Pair with cooked rice or quinoa for a wholesome and balanced meal.
Baked Potatoes: Top baked potatoes with vegan creamed spinach for a comforting and filling side dish.
Tofu or Tempeh: Serve it with marinated and pan-fried tofu or tempeh for a protein-packed meal.
Vegan Meatballs: Vegan meatballs or meatless meatballs can be served alongside the creamed spinach for a complete and satisfying meal.
Bread: Use it as a filling for sandwiches or as a topping for toast or bruschetta.
Salads: Serve as a creamy dressing for green salads or as a topping for warm salads.
Stuffed Bell Peppers: Stuff bell peppers with a mixture of vegan creamed spinach and grains for a flavorful main course.
Vegan Casseroles: Incorporate it into vegan casserole dishes, such as a vegan lasagna or a spinach and mushroom casserole.

Delicious Vegan Meatball Recipes

Total Time:25

Ingredients

1 lb fresh spinach, washed and trimmed
2 tablespoons vegan butter or olive oil
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup unsweetened almond milk (or unsweetened plant-based milk)
¼ cup vegan cream cheese
¼ cup nutritional yeast
salt and pepper to taste
pinch of nutmeg (optional)
pinch of red pepper flakes (optional for a touch of heat)
vegan parmesan cheese, for garnish (optional)

Instructions

Bring a large pot of water to a boil. Add the fresh spinach and blanch for about 1-2 minutes until wilted and vibrant green.
Drain the spinach and immediately transfer it to a bowl of ice water to stop the cooking process. Once cooled, drain again and squeeze out excess water.
In a large skillet or pan, melt the vegan butter or heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Sprinkle the flour over the garlic and stir to combine. Cook for another 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the unsweetened almond milk to create a smooth sauce.
Stir in the vegan cream cheese, nutritional yeast, and optional nutmeg. Continue to cook and stir until the sauce thickens, about 3-4 minutes.
Season the sauce with salt, black pepper, and optional red pepper flakes to taste.
Add the blanched and drained spinach to the creamy garlic sauce. Stir to combine, ensuring that the spinach is well-coated in the sauce.
Transfer the vegan creamed spinach to a serving dish.
Optionally, garnish with a sprinkle of vegan Parmesan cheese for added flavor.
Serve hot as a side dish or over cooked pasta, rice, or quinoa for a complete meal