Done for you, weekly menu plan #5 gives you diversity and delicious dinners for the week. By diversifying your meals, you’ll not only enjoy a wider range of nutrients but also prevent mealtime boredom. Explore different cuisines, try new recipes, and experiment with herbs, spices, and sauces to keep your vegan meals exciting and satisfying throughout the week.
Weekly Meal Plan #5
Monday
Main Dish: Sweet Potato and White Bean Burger
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Choices for side dishes: Sweet Potato Fries, Onion Rings or Healthy French Fries.
Tuesday
Main Dish: Quick Vegan Pumpkin Alfredo
Choices for Side Dishes: Serve with a side of pasta, garlic bread, side salad. Another option is artichokes and risotto.
Wednesday
Main Dish: Black Bean and Corn Salad
Serve with tortillas or tortilla chips, sour cream or a side of Spanish rice.
Thursday
Main Dish: Vegan Parmesan Cabbage Rice Soup
Choices for Side Dishes: Salad, Bread or Garlic Bread. For a larger meal serve with Sandwich or Burger and Soup.
Friday
Main Dish: Chili Lime Cauliflower Tacos
Side Dish: Chips and Guacamole or Spanish Rice
Bonus
Who wouldn’t enjoy a warm and comforting vegan berry cobbler? Yum! It’s a delightful dessert that’s perfect for showcasing the flavors of berries. Vegan berry cobbler is a delightful dessert that combines sweet and tangy mixed berries with a golden, biscuit-like topping. It’s a perfect treat for any occasion and can be made with fresh or frozen berries.
Dessert / Treat: Best Vegan Berry Cobbler
