Done for you, weekly menu plan #5 gives you diversity and delicious dinners for the week. By diversifying your meals, you’ll not only enjoy a wider range of nutrients but also prevent mealtime boredom. Explore different cuisines, try new recipes, and experiment with herbs, spices, and sauces to keep your vegan meals exciting and satisfying throughout the week.

Weekly Meal Plan #5

Sweet Potato and White Bean Burger on bun with lettuce tomato and condiments


Main Dish: Sweet Potato and White Bean Burger

Choices for side dishes: Sweet Potato Fries, Onion Rings or Healthy French Fries.

Vegan Pumpkin Alfredo Pasta on 2 plates and garnished with basil.


Main Dish: Quick Vegan Pumpkin Alfredo

Choices for Side Dishes: Serve with a side of pasta, garlic bread, side salad. Another option is artichokes and risotto.

Close photo of black bean and corn salad


Main Dish: Black Bean and Corn Salad

Serve with tortillas or tortilla chips, sour cream or a side of Spanish rice.

Two bowls of Vegan Parmesan Cabbage Rice Soup. Serving pot and parsley in the background.


Main Dish: Vegan Parmesan Cabbage Rice Soup

Choices for Side Dishes: Salad, Bread or Garlic Bread. For a larger meal serve with Sandwich or Burger and Soup.

Two Chili Lime Cauliflower Tacos on plate with half an avocado and cilantro


Main Dish: Chili Lime Cauliflower Tacos

Side Dish: Chips and Guacamole or Spanish Rice

A baked vegan berry cobbler


Who wouldn’t enjoy a warm and comforting vegan berry cobbler? Yum! It’s a delightful dessert that’s perfect for showcasing the flavors of berries. Vegan berry cobbler is a delightful dessert that combines sweet and tangy mixed berries with a golden, biscuit-like topping. It’s a perfect treat for any occasion and can be made with fresh or frozen berries.

Dessert / Treat: Best Vegan Berry Cobbler

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